Best Vegan Ground Beef in 2020. “Lightlife Ground is here! Because I am the only non-meat eater here it made a lot and freezing it would help. I make tacos, tostadas, spaghetti sauce, and I also stuff bell peppers with it and whatever grain or brown rice I am feeling that day. I’m still testing this, and I’m really close to finalizing a recipe! Gardein. In a large nonstick skillet, cook the shredded vegetables over medium-high heat until the moisture has evaporated and the vegetables are cooked, about 6-8 minutes. Looking to try this one out. I just tried a Beyond Burger from our favorite sandwich usual is their BLT with 10 real strips of bacon...and I must say that for a carnivore I was very impressed. It will still be great. Please let me know how I can help you on your transition to the wfpb way of eating. Did it with the walnuts. I am not too big on Cauliflower though but this looks good! I also had tomato slices that I dehydrated last year and they worked perfectly in place of the sun dried tomatoes. I tried this recipe & it is very good! I gonna make gyoza (pan fried dumplings) with this. Summary Seitan, a vegan meat replacement made from wheat gluten, provides ample protein and iron. I’ve found sometimes that if I don’t stir the mixture often the pepitas (or whatever nut or seed I use) can roast too quickly which could lead to a bitter taste. Soy sauce: Soy sauce adds umami flavor to the tofu crumbles which are pretty much devoid of any flavor. tickets. I can’t wait to test it on my meat-eating family. on the look out for your own sausage style recipe once you’ve finalized it. It was delicious. Bag, Feisty Flavor. This was very simple and a basic that I’m sure I will be able to use in a range of meals. One batch makes about 3 pounds. Check out my Vegetable Bolognese for a recipe using this base and a delicious sauce. Chili with Beans and Grass Fed Beef and Bone Broth by Kettle and Fire, Pack of 4, G... Vegan Jerky Sweet & Spicy Pack - Chipotle & Teriyaki - Low Carb, Non-GMO, Gluten-Fr... Dixie Diners' Club - Beef (Not!) Various other vegan ingredients may be added to alter the flavor or texture of the product. When I call it ground vegetables, no one can find it. No biggie, they’re all going into the same pan. Shred the cauliflower, mushrooms, carrots, onions and garlic. 365 Everyday Value, Organic Brown Rice Whole Grain, 20 oz, (Frozen), 365 by Whole Foods Market, Frozen Organic Entrees, Quinoa with Vegetables, 12 Ounce, 365 by Whole Foods Market, Frozen Organic Quinoa, White, 12 Ounce. Keep in touch with Beth on Instagram, Pinterest, Facebook, and Twitter. In your write-up, it says this recipe is less than 100 calories per cup. TVP is fairly cheap and goes a long way if you use it right. This makes me so happy, Cassie!!! Jul 12, 2019 - Explore Crystal Cooper's board "vegan ground beef" on Pinterest. Please try your search again later. Turned out great and was waaaay cheaper! Step 5) Reduce the heat to medium-low, and add in the pepita/tomato mixture and cook for a minute or two, stirring to combine. Note: Depending on the size of your food processor, you may need to shred the veggies in two batches. I’m really keen to make a lasagne using either cucumber pasta or eggplant pasta along with this mince. … Added a little Marinara to the mix then a bit of breadcrumbs tossed in a little Avocado oil on top for crunch. I’m so glad to hear you love the site, I’m excited to share more recipes very soon! There's a problem loading this menu right now. I’m so happy to hear you found this, James! Incredible! This is what I was looking for. Beyond Breakfast Sausage from Beyond Meat, Plant-Based Patties, Frozen, 6 Patties per 7.4 oz Box, Spicy Flavor, Urban Accents Sloppy Joe Plant Based Vegan Mix – Gluten Free Plant Based Protein & Seasoning Blend, Plant Based Crumbles, 3-pack. Luckily pumpkin seeds don’t break down into a paste very easily so it’s not easy to over-mix. Served it over spaghetti squash. Please try again. A … ? If you don’t use it all at once (2 cups = 1 pound of ground beef), can you freeze the remaining 4 cups? Zero cholesterol. I hope that helps! I have 5 lbs i need to use up and running out of ideas thank you so much love your site, can’t wait to do more experimenting with recipes, Hi Christina! Feeds about 3 hungry people. Cook over low-medium heat until the water is completely absorbed. Beyond Meat. Isn’t it about time people living on a plant based diet become proud of it and their improved health over corpse crunchers? Looks phenomenal! Thank you again! Have a great day x. Hi, Thank You for this recipe!! I’m so glad it will be helpful to you. Get recipes sent to your inbox + a FREE blender muffin e-book! It probably wouldn’t be a problem if you just skipped them and left the recipe as is, either. In the nutritional information, it says 1 cup = 1 serving = 205 calories. And I agree! I get that you’ve probably run into vegans who were judgemental and self righteous, don’t assume all non-meat eaters are that way. Thanks. I made it as written, Then I poured a jar of Prego Tomato, Onion and Garlic pasta sauce on top of it. I can’t wait to try it! YES! 🙂. My 11 yo son is vegan, hubby and I vegetarian and I’m always searching for creative delicious meals. Try this AS is, don’t change anything, get over the cauliflower smell, the look /feel of mushroom, the nut thing, whatever… this is the Best base recipe for all kinds of recipes that call for meat. Here are some step-by-step photos: Step 1) Pulse the pepitas (pumpkin seeds) and sun-dried tomatoes in a food processor until finely crumbled. Great product! I’ve not eaten meat for 26 years but have been intimidated by complicated vegan recipes with unfamiliar ingredients. It’s great recipe. Mmmmm! Hi, Raw Whole Cashews, 3 lbs, 100% Natural, No Chemicals, Non-GMO, Keto and Paleo Diet ... FISHER Chef's Naturals Whole Almonds, 6 oz, Naturally Gluten Free, No Preservatives... Vega Sport Premium Protein Powder, Mocha, Plant Based Protein Powder for Post Worko... Cedar Gardens Veggie Burger Powder Mix - 7 oz. Did your husband know it wasn’t real meat? Without a doubt, this seitan ground “beef” made the best vegan meatballs I had ever, ever had, and knocked typical beanballs sheer out of the water. Did I miss any discussion on if this freezes well? 100% Made from Plants. This “bleeding” vegan beef patty replicates the taste, texture, and sizzle of an animal-based burger, without the cholesterol. I don’t really eat the processed fake meats. I find descriptions really interesting, and I am starting to realise that both vegans and vegetarians seem to suffer from some sort of embarrassment when describing food or ingredients. Definitely worth experimenting with! Thanks. You can also roast them in the oven, see the notes in the recipe below. Thank you so much for this. I love the idea of this recipe and cannot wait to try it. I made this recipe using half each of the pepitas and walnuts and baked it in the oven as directed. Shout out in the comments with your dinner ideas! This Vegan Ground Beef recipe is a healthy and tasty replacement for ground meat made with whole foods! Such hostility! Your question might be answered by sellers, manufacturers, or customers who bought this product. I would never know there was ground beef in the sauce by looking at it. Fab inspiration that inspired us to change from eating lots of meat to a little now and then. I did the roasted in oven method using my convection oven. We also added some Worcestershire sauce. With the holiday craziness I wasn’t able to respond to comments immediately, thanks for your patience! I’ve tried to do this by hand with a box grater, and do not recommend it. Thank you so much for this recipe Beth. This is a FANTASTIC recipe! assumes no liability for inaccuracies or misstatements about products. Gardein Classic Plant-Based Meatless Meatballs, Vegan, Frozen, 12.7 oz. Required fields are marked *, Comment CategoryI MADE THISI HAVE A QUESTION. WHAT ARE THE WHITE SPECKS? These items are shipped from and sold by different sellers. I know you said you were working on a meatloaf texture. We didn’t have pepitas, so we used sunflower seeds. Hi Kristi! 100% Vegan. Dumb ass’s want to say BEEF is bad but still call it that. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. There was a problem completing your request. You’re fabulous:). 🙂 thank you again xx. I can’t wait to give it a try. I’ve also tried to do it in batches using the s-blade instead of the shredding disc, and I also do not recommend it. Please try again later. Thank you from the UK and can’t wait to try your other recipes. Now, to the question you soooo snarkily asked. I’m so grateful. Add the oil, seasonings, remaining Bragg's, and liquid smoke, if desired. Can this meat substitute be used in the instant pot? See more ideas about vegan recipes, recipes, food. I’m thrilled that you all enjoyed this recipe so much, and that you were able to repurpose it into three meals. Sobeys owns IGA, Rachelle-Béry, Tradition, and Bonichoix stores and will be selling Vegeat products exclusively throughout Quebec and New Brunswick. I’m so close on the recipe for a legit plant-based burger that doesn’t taste like plants, as well as a vegan meatloaf, so look out for those coming to a screen near you. I WANT one !! He ate it a day old which always enhances pastas flavor. Remove the pumpkin seed and sun-dried tomato mixture to a bowl and set aside. Copyright © 2020 Pass the Plants 🙂 Oh, and I mixed it into your sweet potato marinara sauce which I thought was quite clever and tasty. Hi Beth! Except hot dogs. gosh – i hate cauliflower…anything you can substitute for it that would yield a similar texture and volume? You might expect the ingredients in vegan ground beef to have things like tofu, TVP, seitan, etc. “ do not recommend refrezzing”. I’d love to try a sausage & gravy recipe over biscuits or potatoes. Your email address will not be published. Just wanted to let you know I made this for my parents today and it was a hit! Can’t wait to try using this!! I have changed our family’s diet to whole food plant based, and this is perfect 🙂 thank you again x, Hi Lucy! It’s a keeper for sure. When it comes to cooking dinner, this vegan ground beef is my old faithful. Step 2) Remove the pepita/tomato mixture to a bowl and set aside. Can you make “meat” balls out of this? For the longest time I called it “vegetable meat substitute”, which it literally is, but really I was using it specifically in place of ground beef. I need to make Shepherd’s Pie with this and post the recipe, thank you for the reminder! Hi! Keep on bragging! Beyond Meat. Ask and ye shall receive! I can’t wait to try this! (Total 4 Pound) Beyond Meat (Plant Based Ground Beef), Vegan, No Soy, No Gluten - 16 Fl Oz | Pack of…, Previous page of related Sponsored Products, Reviewed in the United States on July 6, 2019, Arrived warm, with all dry ice evaporated. No problem! what can you substitute the sun dried tomatoes for, Hi Edie! Now, I make this vegan ground beef, and one batch makes the same amount as 3 pounds of ground beef, but all from vegetables and seeds! My boys are meat eaters but we do meatless Fridays. I hear you, Bonita! I’m excited to try this meat substitute! I really don’t think there’s a way to make a fake hot dog at home. It’s one thing to come up with these ideas in my own kitchen, but to have other people find them helpful in their own lives is why I do this! By the way, I use this 14-cup food processor by Cuisinart, and I love it. Thank you for taking the time to comment! Hi ladies! Is that a separate recipe? Strips, 1 lb bag (Pack of 2). Great idea 🙂 I’ll still be. Beyond Meat. We made a large Shepherds pie and it was lovely. Thanks to you we have a main staple in our weekly rotation. This one is on my short list to finalize very soon. I am happy to have found your blog and have subscribed Possibly if you take tofu, freeze it, thaw it, freeze it, thaw it, open and squish the water out then crumble… use as you would the mushrooms. I then used this to make nachos for the kid who was agreeable. This stuff is disgusting and if you disagree you're just lying to yourself. For instance, try it out in a vegan Mongolian beef stir-fry. They’re cheaper, too. I couldn’t bring myself to spend so much on walnuts so I tried substituting it with 1/2 can of (rinsed) black beans. Anyway, out of that desire for familiar food that is truly good for me and for our earth, I concocted this mixture that is chock full of plants, is totally good for you, and yet when seasoned becomes so similar in texture and flavor to its carnivorous counterpart that many a meat-eater has been fooled in the past. Beyond Beef Plant-based Ground Beef, 16 oz. I also find groups that are like minded and don’t troll groups I find objectionable. The moisture from the vegetables will release, and the high heat will help it evaporate quickly as the veggies cook. Brilliant! His health from stroke has improved and our weight is great. Notify me of follow-up comments by email. use this ground beef substitute any way you use normally cooked ground beef or turkey 20g PROTEIN PER SERVING. The was amazing. (And wait, I think I do know this one…) Yes, chances are … 🙂. 🙂. Vejje Vegan Ground Beef On top of the amazing 30g of protein found in just 1/2 cup of Vejje’s Ground Beef-Free Mix , you’ll love that this product has a year-long shelf life! For me, the cost savings as compared to ground meat is still substantial enough for me to make walnuts are part of the recipe, but that’s the whole idea behind Eat Within YOUR Means, it’s personal! i’ve been a vegetarian for about 25 years and have really tried to embrace the recent cauliflower trend and just can’t. The flavor is exactly like you would expect, but it’s also light like a plant based meal is also expected to feel. Step 3) Shred the cauliflower, carrot, onion, garlic, and mushrooms. The next day, we had the leftovers and found that all of the flavours had nicely infused. This stuff is so good. I will add pasta sauce or seasoning to it to make hearty vegan pasta sauce or cabbage rolls (golabkis) with it! There was a problem adding this item to Cart. Everything else was the same. Thanks, Whiskers! Cant wait to try this in a Mediterranean meatloaf recipe I have that calls for ground beef naturally. I would recommend giving it a go. This will be a regular for us. I would love to try this recipe, I have recently started going plant based, but I am having issues because so many recipes include mushrooms. I have usually just left the meat out of dishes and make it on the side to add in for my carnivores but sometimes I want to try all those yummy things that really need a “ground meat” and sometimes beans just don’t cut it. I have used it in place of the meat a few different ways & it has worked great! Hi Michelle! $47.00. I totally understand the argument. My wife and I are going completely off meat so doing a lot of investigation and trials of recipes in this new realm, everywhere we see ‘vegan beef, vegan chicken, vegan bacon, the list goes on. Hi Amy! I need a biscuits and gravy recipe. This looks AMAZING!!! This item is non-returnable, but if the item arrives damaged or defective, you may request a refund or replacement. This is simply delicious. The Beyond Burger has dominated the vegan meat market, attracting fans in both the restaurant industry and retailers around the world. We do not have any recommendations at this time. I often go on a Daniel Fast, and am overjoyed at finding this alternative to ground beef. 🙂 So glad you enjoyed the recipe. I absolutely LOVE this. Rarely do I need to do a second batch, unless I’m doubling this recipe (which I highly recommend that you do). About 6 months ago I changed the way I eat and I’ve not met seed my other way of eating because thanks to recipes like this, I really don’t have to exclude any of my favorite foods. Let’s do this! Please try again. Isn’t it about time we dropped the meat inference and called it what it is, ‘minced plant protein’? 🙂. Add the tomato puree and spices and stir well, cook for 1 minute and taste for salt. Thanks Libby! One kid was a hard no when I used this to make lasagna. I was thinking about adding one egg and one can of food processed cbeans to one cup of mix to experiment. I wanted my veggie burger patty to have the texture of a “real” burger, not one that had whole black beans and recognizable chunks of green peppers. Reviewed in the United States on July 25, 2019. Will try your recipie. The other two plus my husband enjoyed it but obviously it tastes different. Thank you so much for what you do and who you are! It keeps disappearing from my local store’s freezer section. And thank u so much for this. I thought I had responded to this but I guess it never posted! Actual product packaging and materials may contain more and/or different information than that shown on our Web site. I made tacos with it and used the leftovers for a taco bowl. Exceptional! Beyond Burger, 8 oz. You should not use this information as self-diagnosis or for treating a health problem or disease. A such a cheap alternative. I love your blog and passed this recipe around. I had to laugh about your husband stealing bites, because mine does the same thing! Shepherds pie – my husband made your vegan ground beef recipe yesterday (Mother’s Day). I’m sure it tastes amazing! Hi just a quick update, made chilli this week, using this ‘mince’ my meateating husband said it’s the best chilli he has ever had! Terms of Service | Privacy. Would you recommend freezing this recipe before or after cooking in a skillet and adding the seeds? Also, do you think this could be made with sunflower seeds? You don’t want big pieces, but you also don’t want it to be pureed. Thank You. I would probably sell it to my parents (who shop on Amazon WAY more than me! Thank you so much for sharing :)! Versatile vegan oat mushroom ground beef ! Beyond Meatloaf with Black Lentils and Shiitake Stuffing by My Quiet Kitchen. I wanted taco meat that tasted like the tacos I had growing up, but plant-based. Beyond Breakfast Sausage Classic, 7.4 oz. I could make a HUGE batch and freezer. This recipe stores for up to a week in the refrigerator, and a minimum of 3 months in the freezer. Have you a suggestion. I was out of mushrooms but added a cup of cooked quinoa at the end. Added a little worcesthire sauce to fake them out. Thanks for the update, Lucy! 🙂. I’m allergic to mushrooms and other fungi 🙁 Do you have an suggestions to substitute or can I just omit? Beyond Beef from Beyond Meat - Plant-Based Meat, Frozen, 16 oz (1 lb.) Not for vegetarians. You’re so sweet, Lucy, thank you for sharing! I have incorporated this into many of my favorite dishes for vegans, vegetarians and carnivores alike and they don’t even realize that it is meat free! I mean freeze well? I used all the other ingredients and used more walnuts than called for. My husband kept passing by and stealing bites while it cooled. I fed it to my mom and offered it to her hubby who was unaware of the switch. Hi Ruth! I’ve tried it both ways and the texture is so much better after because the moisture has been cooked out and can’t make the veggies mushy. Or what else could I substitute? Perfect! There are tons of store-bought options … It’s possible that the tomatoes could have caused the bitter taste, but I’ve never had that happen. I haven’t been vegan long but my husband and i have for about4 months now. Vegan ground beef contains low levels … I am vegan and grain free and it is about impossible to find a meat sub without some form of grain in it! Wow! Thank you. Check out the new post. 2. Thanks for the recipe! Hope that helps! Beyond Beef is made without GMOs, soy, or gluten. I’m pumped that this worked out for you so well! Hi Kate! Do you use sun dried tomatoes packed in oil, or the dry ones? My carnivore boyfriend love them, and that says a lot, Reviewed in the United States on January 1, 2020. I started with the steamed white seitan recipe from Viva Vegan, the greatest book ever, I think, and then uh, ground … It is now a truly cost effective soy free meat replacement. Can’t wait to hear them! We love that Gardein offers fishless fish, including a golden fishless … Product reads. I’m also going to try adding some nutritional yeast to this once it’s cooked. As a gout sufferer ground beef is off the menu but needed a tasty alternative for comfort foods. And thank you for the reminder, I need to add that to the post because I’m sure this question will come up again. Just a slightly different color and texture. Also I was trying to get the ingredients that are in the fast-food places like buger King and Hooters they have “plant based”chicken wings I’m worried about the chemicals I’m sure must be involved Did FDA approved? Here are more vegan “beefy” ground recipes: Italian-Flavored Beef-less Ground; Easy Coleslaw & Plant Protein Soft Tacos; Vegan Korean Beef-less Rice Bowl I would recommend freezing after cooking. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. She never tires of snuggling with her two beautiful kids and owes piles of chocolate chip cookies to her husband, aka the most wonderful person she knows. We work hard to protect your security and privacy. Can’t wait to try. What will I make with it? And not by me, but by you, wonderful people who make the recipe and tell me about it. If you don’t want to use the sun-dried tomatoes, I’d just leave them out. Beth is a food photographer and recipe developer based in the Pacific Northwest. I’m totally on board with those ingredients in moderation, but I really wanted this to be a plant-forward recipe. (Total 4 Pound) Beyond Meat (Plant Based Ground Beef), Vegan, No Soy, No Gluten - 16 Fl Oz | Pack of 4, Order "CAN NOT" Be Cancelled Once It's Processed Can Not Be Cancelled Once Its Processed. Assembling the tortilla. i can smell/taste it no matter how it is disguised! I am pretty allergic to mushrooms, so I was wondering if there was any good substitute for mushrooms that wouldn’t ruin the overall idea of the dish? Beyond Meat. Thank you so much for this! He had no idea! I’m not even a vegetarian, and this looks delicious! If I can make them healthy for me then I’m going to. 🙂. That’s right, it’s dry prior to cooking, and can be stored in your pantry or even in your suitcase. In a food processor fitted with an s-blade, process the pumpkin seeds (or walnuts) and sun-dried tomatoes until a fine meal forms, but be careful not to go so far as to puree into a smooth mixture. Thank you! I’m not sure how it might change the taste or texture but good for some extra protein and B vitamins:) I’ll let you know how it goes. Tonight I made zucchini boats with this. Honestly, the walnuts are only there for texture and nutrition, I don’t notice their flavor in the final product. I hope you’ll tell me how it goes if you make it!