thanks for providing an easy, healthy meal! 39 % 11g Lipides. Gluten Free, Low Carb + Keto, Meat + Chicken, Popular, Recipes, Video Gluten Free, Ground Turkey, Low Carb + Keto, Mozzarella Cheese, Peppers, tomatoes, Zucchini. Zucchini Boats stuffed with turkey sausage, tomatoes, herbs, panko and two types of cheese! These sweet and sour turkey zucchini boats are packed with flavour and fun, plus they’re super simple to make. These Zucchini Boats with Turkey 'N' Stuffing make a family-pleasing dish any night of the week. ★☆ And, I have some pretty serious feelings on the subject. In fact, if you’re hesitant about ground turkey… I found out what you were supposed to do with them in the comments but it didn’t say how long. Required fields are marked *, Rate this recipe When summer rolls around zucchini boats are a must on the dinner menu, especially when we hit mid summer and there is a plethora of zucchini to be used up. Easy Moroccan Turkey Zucchini Boats #MakesItSuper. Stuffed Zucchini Boats is a great diet refresh recipe too. Add the marinara sauce. Bake for 20-30 minutes or until boats are heated throughout and cheese has melted. I haven’t tried it yet, but my guess is that you can! LOL! Be sure to save the zucchini you scooped out. I so appreciate it! This dinner is comforting and so simple to make. We love them! I’ll show you how to make healthy eating CRAZY-easy and insanely DELICIOUS! Scoop turkey mixture evenly amongst zucchini shells and place on sheet pan. These Italian Stuffed Zucchini Boats have changed my feelings when it comes to Italian food. In case you didn’t know I love stuffing my vegetables with a hearty dinner. Even my boyfriend (not a big veggie guy) LOVED it. Place the zucchini (cut-side up) in a 9X13 baking dish. lean ground turkey 1 cup fresh bruschetta tomato mix Herbamare seasoning Coconut oil ¼ cup shredded Parmesan cheese. Delicious! Cover with foil and bake in preheated oven for 20 minutes, until just slightly fork-tender. Yes, yes it is. Heat the olive oil in a large skillet and sauté the onions and garlic. My zucchini plant got alway from me while I was out of town so now I’m looking for a good option to use up a couple of them. I haven’t, but I think that would be totally fine. I appreciate it. Using a wooden spoon or spatula to break the meat into smaller pieces and cook until lightly browned. Lightly grease a medium sized cast iron skillet and place the zucchini boats inside. To do this you can cut the zucchini boats into smaller pieces after they have cooked. So easy and really delicious. Once mozzarella is melted, spoon mixture into the zucchini boats. Original recipe yields 4 servings . They combine ground turkey, peppers, and a yummy sweet and sour sauce all in shelled out zucchini “boats”. <3. They’re so easy to prepare and are a great low carb weeknight dinner. Lipides 56g. It adds volume to keep you full, but helps the calories lower. Holy moly, this recipe was amazing! Dani Spies is the founder and host of Clean & Delicious; a weekly cooking show on YouTube and a healthy eating blog that celebrates real, whole foods! Low Carb Turkey Zucchini Boats Recipe. Cook for 8 to 10 minutes, breaking apart with a wooden spoon or spatula while it cooks. I may receive a small commission at no cost to you when you make a purchase using my link. Sprinkle the cheese over the zucchini boats. Spaghetti sauce over the top and a different cheese would work also. You can choose to add extra veggies into the mix if you like such as chopped up carrots, peppers or corn. Add in garlic, onion, green peppers, zucchini meat, Italian seasoning, strained tomatoes, salt, and pepper. I’m a zucchini fan and needed some “lean and green” ideas that were quick to make. Spoon the turkey mixture into the four zucchini boats. My partner loved this. shredded mozzarella cheese. Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. You can make these zucchini boats with any meat such as chicken, beef, or turkey. Subscribe to get new recipes + tips via email plus my BONUS smoothie making guide! It’s the perfect combo if I do say so myself… basically like a night at your local pizza/pasta joint in the comfort of your own home! A lean and green way to pack in tons of vegetables and protein into a quick weeknight dinner. Thank you so much for this recipe! When you bake them the boats will release more water. Healthy eating doesn’t have to involve crazy superfood ingredients or take hours to meal prep. These Stuffed Zucchini Boats are a savory, delicious and complete dinner allowing you to get your dose of vegetables.Filled with your favorite meat, in this case, lean ground turkey, they also have bell peppers, onions and grated cheese. Easy stuffed zucchini boats with ground turkey. 18 % 11g Glucides. I used Italian sausage instead could that be why? The sweet and sour sauce combines orange juice, honey, coconut aminos, and a few other ingredients to give this dish a unique and exciting flavour. Since we are not adding any kind of rice or other carb into the mix, this meal is carb free! I like to make this for dinner/ lunch, but it can also be made as an appetizer. Required fields are marked *. 3-Ingredient Foaming Peppermint Foot Scrub for Runners, Spaghetti Squash Tuna Noodle Casserole Boats, Cheesy Eggplant Casserole with Ground Turkey, 5-Ingredient Peanut Butter Granola Cookies. I made a double batch of the filling and used it later to stuff colorful peppers. You can also swap out the cheese if you prefer a different kind such as cheddar or monterey jack! Be sure to save the zucchini flesh to add to the filling. Low carb turkey zucchini boats are super delicious and easy to make! Place zucchini boats on baking sheet. On a busy night, I don’t want to spend tons of time making an elaborate dish. Summer has finally arrive in Toronto, or at least we’re pretending it has since our condo’s rooftop has opened for the season. Yes, yes it is. Roasted Brussels Sprouts and Grapes | Healthy Holiday Side Dish. So glad you enjoyed this recipe, Heidi! Can’t wait to try them tonight. A lean and green way to pack in tons of vegetables and protein into a quick weeknight dinner. Thanks for the great ideas. Bake for 15-20 minutes, or until the zucchini is cooked and the cheese is melted and bubbly. Thanks for taking the time to let me know:). Sprinkle parsley over zucchini boats … I want the zucchini al dente but don’t want the extra water so will probably par boil as suggested. It’s perfect for my low carb way of life! You can easily swap out the turkey for ground beef, bison, or chicken and if you prefer a vegetarian option, quinoa or lentils could make a great stuffing as well. I love using the grill whenever we can because it just makes everything taste better, but it isn’t the end all be all for this recipe. They’re low in calories and carbs, high in protein, and packed with nutrients! I also skipped the tomato part cause I forgot to buy it but it still turned out good I just had to take the extra water out of my boats. Thanks for making it and for coming back to leave a comment + star rating. Scoop out pulp, leaving a 1/4-in. While Grilled Turkey Zucchini Boats only take 30 minutes to prepare from start to finish, they can even be prepared ahead of time and kept in the fridge until you are ready to grill. Zucchini Boats!". © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. Sometimes I’ll add crushed red pepper. Turkey Santa Fe Zucchini Boats. Rub zucchini to cover completely. Your email address will not be published. I’ve been reintroduced to these ground turkey stuffed zucchini boats through The Dinnerhub app. Delightful recipe, Brittany. Isaac loves them because they are delicious and basically a mixture between pizza and pasta, two of his favorite foods. Serving and Storing. This dinner is comforting and so simple to make. They are the perfect ‘build your own’ meal. Using Foster Farms Organic Ground Turkey, not only helps keep … Your email address will not be published. But sometimes the last thing I want to do is spend an hour in the kitchen at night preparing dinner after a long day of working and a workout. Place zucchini in pot of boilingwater for one minute. Zucchini is in full swing this time of year so I wanted to share a recipe that would show case zucchini and get us all super excited about eating it! ★☆. Bruschetta & Turkey Zucchini Boats. You can even make a vegetarian or vegan zucchini boat just substitute out the meat. Bring a large pot of water to a boil and pre-heat oven to 350. To prepare the zucchini, simply cut off the ends, slice them in half lengthwise and scoop out some of the inside to create a little “boat.” I find that a little melon baller like this is the perfect size for scooping out the pulp, but a regular spoon also works. Bake for 20 minutes at 350°F (177°C), or until the zucchini shells are cooked and the Parmesan cheese is golden brown.