Thank you, Jere! Made with typical Sicilian ingredients, this pasta dish is not only seriously yummy but it looks great too. Scrolling through is making me hungry. Sicilian Pasta Salad Recipes 279,734 Recipes. A reminder of Sicily’s fascinating history. I love Sicily!! Introduction. Fresh clams taste so good in pasta! All the recipes here look so good and the different types of pasta. However, this version with sausage is definitely one of my favourites! Yum! Spaccatelle with Sicilian sun-dried tomato pesto: There are a number of Sicilian pesto recipes including pistachio pesto and pesto Trapanese. Reginette with swordfish, eggplant and mint, Busiate with bottarga, almonds and prawns, Occhi di lupo with ricotta and pistachios, Spaccatelle with Sicilian sun-dried tomato pesto, Sicilian broccoli pasta with sausage and chard. I hope you’ll give some of these recipes a try and bring a taste of Sicily to your table! Tuscan Gnudi (ricotta and spinach gnocchi). Busiate with bottarga, almonds and prawns. Thank you, Jenni! He’s going to love them all, but my favorite will probably be the Sicilian seafood pasta!! I’m a huge pasta fan, so all these recipes are right up my alley. I can’t wait to try them all! Once the pasta is al dente, use tongs to add directly to sauce. Method Cook the pasta in a pan of boiling salted water according to the packet instructions. 1. Hubby could eat pasta every single day. It’s wonderful that there is always something left to discover! It’s okay if a little of the starchy water goes into the pan - it will give the sauce a lovely consistency. I’m sure if you try it, you’ll agree with me! – The Pasta Project Angel Hair Spaghetti With Pesto And Prawns. This list of Sicilian pasta recipes is mouthwatering good! Bring sauce to a boil and then turn down the heat and simmer. There are so many different types of pasts to experiment with! It's made with vermicelli pasta, garlic, tomatoes, eggplants, sweet peppers, olives, capers, anchovies, and basil. | All herbs are fresh (unless specified) and cups are lightly packed. Wow, what a fantastic group of recipes! It includes fried eggplant, giving it that authentic Sicilian flavour, along with fresh mint and some grated lemon rind. My name is Jacqui. More Nigella recipes Sicilian Pasta With Tomatoes, Garlic & Almonds by Nigella. Yum! Thanks for making my meal planning easier for a while . Your email address will not be published. Shape into balls the size of a child's fist. Sicilian broccoli pasta with sausage and chard: My Sicilian hubby introduced me to pasta with broccoli and it really was love at first bite! Enjoy the traditional Sicilian Cuisine of our Nonne! Buon giorno and welcome to my pasta project! This type of Sicilian homemade pasta is a tasty and fragrant first course, typical of the Italian tradition. However,  I think this is my favourite. Thank you! Heat the oil in a large frying pan over a medium heat and fry the breadcrumbs for 3 mins, stirring, until golden and crisp. Absolutely Kacie! Thank you Tara! Sicilian Pasta alla Norma : The traditional Sicilian Recipe. However, Sicilians love their meat, veggies and cheese too! Dating back to 827A.D. I prefer a shorter pasta that the sauce can cling to such as gemelli (shown), penne rigate, rigatoni or cavatappi.. Green cauliflower may be substituted for the typical white variety.. Sicilian Pasta Salad | All vegetables are medium size and peeled, unless specified. Although this isn’t a very colourful looking dish, it tastes amazing. Delicious collection of recipes ^_^ I’ve never heard of timballo before but my goodness, I need to make it asap! I don’t think I need to google anymore. What a wonderful collectional of Sicilian pasta dishes! Exclusive TV sneak peeks, recipes and competitions, Episode guide | Palisa Anderson's Water Heart Food, Episode guide | Cook like an Italian with Silvia Colloca, Osechi-ryori: The hard-earned three-day feast after Japanese New Year, All the party jelly recipes you'll ever need. Add garlic and chilli to pan and cook for 1 minute or until garlic is fragrant. Leave to boil until the broccoli have become soft, 20 minutes, at least, overall. Add the tomatoes with a pinch of salt and pepper and toss through the sauce. Ever. Rigatoni alla Norma: I have lost count of how many times I’ve enjoyed this famous classic Sicilian pasta dish. After bringing up the topic of adding a pasta dish to our holiday meal repeatedly, I finally broke down and considered it. Caccavelle Giant Pasta Shells from Gragnano, Naples. Fantastic. Let us know if you do, we love to hear about it! Made with tomato sauce, eggplant, salted ricotta and basil this pasta dish is so incredibly satisfying and full of Mediterranean flavour. I love all things Sicilian (including my hubby!). I especially liked the addition of cloves and the thick oniony sauce! Saute onion and garlic in olive oil until transparent. I’ve got to start experimenting with pasta shapes, and I would love to try making my own! Alla Mediterranea (Mediterranean sauce and celebrations! Maltagliati with braised veal and onions: This maltagliati con l’aggrassatu involves slow cooking or braising veal and onions together in a wine and stock sauce. There are some mouth-watering recipes here, but the pasta with clams is especially calling my name. We agree – sun-dried tomato pesto is delicious! Skip. Lovely ideas! 2. Add half of the basil leaves and almonds, then toss until fully combined. My late Father-in-law always felt that no meal was complete unless it contained pasta, and apparently, he passed on that trait to my husband. All these Sicilian pasta recipes are making my mouth water! How many ingredients should the recipe require? Occhi di lupo with ricotta and pistachios: This pasta with ricotta and pistachio is a delicious example of how beautifully these two very typical Sicilian foods  can be combined to make a divine creamy plate of pasta. Mix in red … Add pasta to a pot of boiling salted water and cook as per packet instructions. I don’t know how I’ll choose which pasta to try first! AH! Wow, all of these Sicilian pasta dishes look incredibly delicious! ), Busiate pasta with Trapanese pesto from Trapani, Roasted Red Pepper Pesto with Casarecce Pasta. Made with pine nuts, mint and lemon zest, these Sicilian fresh tuna meatballs are also fabulous served as an antipasto or snack or with potatoes. There is nothing wrong with mac and cheese! Meanwhile, place a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil. I’m in heaven with these. Thanks so much for sharing. Thanks so sharing. If there is one recipe that will make you feel like you're eating at … In a large skillet or sauté pan, heat remaining 3 tablespoons (45ml) olive oil over medium heat until … That’s lovely Katie, I hope they bring back lovely memories for you! Thanks for a hearty selection of deliciousness. All these Sicilian pasta recipes look soo delicious! ), I guess I’d have to say Sicilian. Bring a large pot of lightly salted water to a boil. We are huge fans of clams in pasta! SARDINES PASTA (pasta con le sarde) SICILIAN RECIPE & HISTORY I love that there are so many different types to try. Thanks for sharing this amazing pasta recipes. Save my name, email, and website in this browser for the next time I comment. So much deliciousness to choose from! Need to try a few for sure. Today we can enjoy many dishes that have hints of those cultures but that have been perfected by the Sicilian people. I am saving your page so I can make one pasta dish everyday. You could definitely tour Sicily from your kitchen with these recipes! Add pasta and cook for 8 to 10 minutes or until al … Add the tomato paste and cook for 15 seconds before adding the white wine. I just love the intense flavour they have and combining them with the garlic, pecorino, olive oil, pine nuts and almonds in this recipe really brings out the flavour! 279,734 suggested recipes. Well, I think I just found the best thing I’m ever going to find this week. Christmas Eve Sicilian Anchovy Pasta. Where do I even start I need to try all of these! Pasta with seafood is pretty awesome in Sicily as you’ll see in this collection of 12 Sicilian pasta recipes. Enjoy our Sicilian Recipes! Home » Italy's Regions » Sicily » 12 Sicilian pasta recipes for your table. They all look fantastic! 2. | All eggs are 55-60 g, unless specified. It’s actually THE most popular recipe here on The Pasta Project so definitely worth making and tasting! Thank you! 4 Serves. Baked anelletti timballo: A timballo of oven-baked anelletti is the most popular ‘pasta bake’ in Sicily, particularly in Palermo the island’s capital. Using tongs, transfer pasta to sauce, along with 1/2 cup (120ml) pasta cooking water. And the sun-dried tomato pesto never fails. However, I think they’re best with pasta! Add the onion and garlic and cook for 5 minutes or until soft. When planning my Christmas Eve menu this year, I initially did not include a pasta dish. Now the hard part is deciding what to cook first because they all sound so good! What a great post on so many delicious Italian dishes! It’s hard to choose with one I am going to try first! {module 349} Heat oil in a large pan over a low heat and add the garlic and anchovies. Thank you, Sharon! Pasta al forno: This recipe is based on the wonderful ‘pasta al forno’ (baked pasta) my Sicilian mother-in-law makes! different regional kitchens. We aim to please (and make you drool!). 4. It’s good to have a goal! Heat the oil in a large nonstick frying pan over moderate heat. Cook pasta in the pot of boiling water until just softened on the exterior, but well shy of al dente, and still uncooked in the center (2 to 3 minutes less than the package directs). Fusilli Pasta; long, short, homemade and hollow. I need to do a 12 weeks of pasta and make one a week. While cauliflower is boiling, put a large skillet pan over medium heat and toast breadcrumbs until … Especially that Busiate with bottarga, almonds and prawns. Some of them I know and, despite being Italian, some I don’t. I enjoy chunks of cauliflower in my pasta … I can’t wait to try the Maltagliati with veal and onions and the Spaccatelle. Step 4 Drain the pasta and transfer it right to the pan with the sauce. Tips and suggestions: In Sicily, bucatini pasta is typically used to make this recipe. So many great ideas in the one place. Everything looks so good, but I think I’m going to start with the ricotta pistachio one! The sweetness of the Mazzara prawns and almonds, combine with the salty taste of the bottarga and the fresh basil and parsley to produce a flavour that says Sicily in every mouthful! OMG! Alternatively, drain pasta … Spaghetti/Maccheroni alla Chitarra from Abruzzo. This Sicilian seafood pasta recipe is one of the oldest pasta recipes on the island. Pasta with sardines and wild fennel. If you do try any of these 12 Sicilian pasta recipes, I’d love to hear what you think. Anelletti eggplant boats: These anelletti pasta eggplant boats are a fabulous Sicilian version of stuffed eggplant! You’re right, Italian cuisine is regional and so different from one region to the other. Put abundant water on to boil for the pasta, waiting for it to come to the boil before salting it. (and try them all . We love sharing everything we know about pasta with you! Drop in the pasta and stir, then follow package directions to cook until al dente. This search takes into account your taste preferences. Thanks for putting it together! Reginette with swordfish, eggplant and mint. I love that each recipe really enhances the best flavors of the region and there are so many fun new pasta shapes that I’m seeing for the first time here! I’m particularly eager about the Occhi di lupo with ricotta and pistachios, we’re BIG pistachio lovers in my house but I’ve never tried it with pasta. Bring to boil and swirl the pan. Meanwhile cook pasta according to package directions; drain well. Such a great collection of pasta dishes. I love how you categorized this wonderful pasta round-up! What a great collection of sicilian pasta recipes. I can’t wait to work my way through these recipes. Turn off the heat and toss through to combine. Add parsley, lemon zest and small pinch of parmesan to the pan. The eggplant is often fried in lots of olive oil until golden and soft, but this version uses less oil and the steam from cooking to soften the eggplant. Perfect for family meals. All delicious! Fusilli Bucati Corti (short hollow fusilli), Garganelli pasta from Romagna (Emilia-Romagna), Gomiti Elbow Pasta, a pasta with many names, Italian Gnocchi; Potato gnocchi and family, Canederli: Italian Bread Dumplings from South Tirol, Lombrichelli, hand rolled pasta from Lazio, Maccheroncini di Campofilone from Le Marche. 1. Everything on this list looks delicious. Please write a comment here on the blog or post a comment on the Pasta Project Facebook page. Book marking this post to refer back and start making a few of these dishes this week! Fresh tuna meatballs with giant penne. Pappardelle pasta with walnut sauce and black truffle shavings, Pesto Pasta Liguria with Potatoes and Green Beans, Tuscan pici pasta all’etrusca with asparagus, Cinnamon Butter Gnocchi: Recipe from Veneto, Lasagna bianca with mushrooms and burrata, Spaghetti al limone with ricotta, basil and lemon, Spaghetti/Maccheroni alla Chitarra with 4 meat ragu Abruzzese, Stuffed Lumaconi (Lumache) snail shell pasta, Pasta al forno (pasta bake the Italian way), Tagliolini with Taleggio and Black Truffle, Agriturismo Il Romitorio, Tuscania, Lazio, Restaurant Dei Cantoni, Longiano, Emilia-Romagna, The Best Italian Pasta Ever: Pastificio dei Campi. It is like a pasta marathon! Most probably because I love seafood and the fresh seafood in Sicily is Amazing with a capital ‘A’! Once the garlic becomes fragrant, add the chilli flakes. I’m a big sun-dried tomato fan! I’ve only been once but I fell head over heels for the place. I love all types of pasta, and this roundup is awesome! Add tomatoes, eggplant and basil. 3. Thank you, Paul! Fusilli pasta with black olive pesto and tuna. preference for their local cuisine and locally grown produce. food products throughout the Italian peninsula, many Italians still have a Let us know if you do, we love to hear about it! Such a wonderful collection of recipes! So, these 12 Sicilian pasta recipes include some delicious non-fishy dishes. I’d love to try them all! I can’t wait to start making my way through each recipe. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Hope you love it! What a great idea for 12 Sicilian pasta recipes all in one place! The combination of sweet and spicy flavors in this recipe is typical of the cooking in Western Sicily, and comes from the Arab influence in Sicilian cuisine, while the use of parmigiano is our preference over Sicilian caciocavallo cheese in this dish! How to make coarse breadcrumbs: Preheat the oven to 300°F and place a few slices of bread (preferably crusty Italian) on a baking sheet. The protagonist of the recipe is a short pasta format, with a characteristic spiral shape, still prepared today by hand with great skill and speed by the Sicilian … Eggplants have long been a favorite ingredient in Sicilian cooking, most famously in pasta alla Norma. It takes a little time to make but the looks on your guests’ faces will make it worth it! 10 Mins cook. What delicious pasta recipes! Required fields are marked *. I can’t decide which one to try first! I just sit and drool over all your pasta dishes and wish I could taste them all. Will be trying some. The veal recipe is delicious! I particularly like this recipe because it really is a treat for the taste buds! Sagne Pasta from Abruzzo, Molise and Lazio. This is a fast pasta – by the time the spaghetti is cooked, the sauce is too. Your email address will not be published. Sicilian seafood pasta doesn’t get much better than this busiate pasta with bottarga (tuna roe) and prawns from Trapani. Oh my goodness these all sound so amazing. Bookmarking, pinning, saving this forever! The same goes for local types of pasta and this recipe is a delicious fusion of ingredients from Arab and Mediterranean cultures. Bring a taste of Sicily to your table with these 12 Sicilian pasta recipes from my hubby’s homeland . Cjarsons ravioli from Friuli Venezia Giulia. This is the ultimate pasta roundup! Since then, I have made different versions of this typical Southern Italian dish. However, when it comes to food, Italian cuisine is really made up of 20 often very Bake for 12 to 15 minutes, or until dry but not toasted, … beautiful country and every region has fabulous landscapes and places to visit. What a great idea! Vesuvio pasta from Campania; shaped like a volcano! Add pasta to a pot of boiling salted water and cook as per packet instructions. I see so many delicious dishes here that I can’t wait to try and I love that theres so much variety to keep things fresh and interesting. And not because that’s where my hubby comes from! Add in the capers and barramundi and toss to coat, adding in some reserved pasta water to thin it out as needed. Featured in NIGELLISSIMA. 12 Sicilian pasta recipes for your table. Last updated Oct 22, 2020. Would love to try making this. Thank you Kelly, don’t make it difficult on yourself – make them all! Italy is a To make a tasty pasta with broccoli, cut leaves and flower heads of a medium-size broccolo, wash them under the faucet and boil in a pot filled with salted water. How do you pick which one to make first? The Sicilian cuisine has a long tradition for being full of flavors which were brought to Sicily by the many people that crossed this beautiful land: Spanish, Arabs, Africans, etc. Add the tomatoes, sardines, and a pinch each of salt and cayenne pepper, and bring to the boil. If I had to choose my favourite regional cuisine (very difficult choice! These recipes are all made with typical Sicilian ingredients and mostly pasta that is traditional in Sicily, for example busiate, spaccatelle and anelletti! 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Thank you, Aleta! Add tomatoes, reduce heat to low and simmer, partially covered, for 15 minutes, adding eggplant halfway through cooking, or until sauce has slightly thickened. Cook approximately 30 minutes. Add the fennel and cook for a further 5 minutes or until soft. Pasta with Sicilian Broccoli. I like to use fusilli lunghi, which are like long golden ringlets (or, less poetically, telephone cords) but, if you can't find them, simply substitute regulation-size fusilli (or indeed any pasta of your choice). Heat the oil in a large skillet over medium heat, and cook the garlic until lightly browned. The hardest part right now is deciding on which one to start with! I need to try at least one of these before the month ends!! Print me . Your guests will love it! Serve topped with remaining parmesan. Hopefully, you will find some life long favourites! Thank you Nicoletta! Thank you, Renu! Wow, this sounds like an awesome collection of pasta recipes. Heat oil in a large pan over a low heat and add the garlic and anchovies. What a great round up! Before serving, this traditional Sicilian dish should be sprinkled with grated pecorino or caciocavallo.