NO BAKE WHITE CHOCOLATE RASPBERRY CHEESECAKE – Creamy, smooth, rich cheesecake worthy of any occasion! Used the 3/4 c. raspberry preserves in place of the syrup. White Chocolate Cheesecake Directions: Using a small bowl, whisk together sugar, cornstarch and salt Using a large mixing bowl and hand mixer, beat the cream cheese until smooth and fluffy Beat in the sugar mixture until combined View full privacy and disclosure policy. Thanks for sharing this nice comment, Sandy! More Reviews Advertisement. https://www.yummly.com/recipes/chocolate-raspberry-cheesecake No Bake Blueberry Cheesecake (Paleo, Vegan & Gluten Free), Layered Chocolate Cheesecake with Oreo Crust - No Bake, 2 ½ cups Oreo cookie crumbs, about 26 Oreo cookies, Finely crush the cookies in a food processor, add melted butter and blend until it's all moistened, Press crumb mixture onto the bottom of prepared 9-inch springform pan by lightly greasing the edges of the pan with cooking spray, Place in the freezer while you make the swirl and filling, Add raspberries and granulated sugar to a food processor and pulse until well pureed, about 30 seconds, Press mixture through a fine-mesh strainer into a bowl until there are only seeds remaining in a strainer, set aside, Melt 10 ounces white chocolate and set aside to cool, In a medium bowl, mix cream cheese and sugar until smooth and creamy, set aside, In separate bowl whip heavy cream until soft peaks form add vanilla extract and continue mixing until stiff peaks form, Add cream cheese mixture into beaten heavy cream and mix on low speed just to combine, Add melted chocolate and mix on low speed until well incorporated, Sprinkle raspberries on top of the crust then carefully spoon white chocolate cheesecake filling over the top, Spoon a few teaspoons raspberry sauce on top of the cheesecake and use a skewer to swirl the mixture to create a marbled effect, Refrigerate for at least 6 hours or until set, When the topping is set and cooled run a thin knife around the sides and remove the springform pan sides, Sprinkle white chocolate curls of the cheesecake or serve with remaining raspberry sauce, if desired. Crush the biscuits (either with a rolling pin or in a food processor). Check out this pumpkin chocolate swirl cheesecake if you don’t believe me. }else setTimeout(postLoadMC,220) Works well as I couldn’t find the box of crumbs. Your email address will not be published. Darn..I am sorry! Copycat Subway Cookie Recipe… Honestly, cheesecake recipes can be pretty hit and miss in terms of their results, but this white chocolate raspberry … https://bakerbynature.com/white-chocolate-raspberry-cheesecake I am telling you- this really works. ». A water bath is simply a pan of hot water placed in the oven, which will help add moisture to the oven and prevent your cheesecake from cracking from the heat of the oven. For an ultra-smooth consistency pour the sauce through a mesh sieve into a clean bowl. This site uses Akismet to reduce spam. Skip the extra fruit toppings with this recipe … Mix cream cheese and sugar until smooth and creamy, add cream cheese mixture into beaten heavy cream and mix and add melted white chocolate. Finding white chocolate that Logan can eat can be tough. Learn how your comment data is processed. And I bake a lot of cheesecakes! In a large mixing bowl, mix together the finely ground oreo cookies with the sugar and salt. No Bake Chocolate Raspberry Cheesecake – very nice combination of raspberries, chocolate and cheese! } *Use a quality brand of white chocolate like Ghirardelli. var s=document.createElement("script");s.defer="defer";s.onload=function(){}; Slice it into 12 wedges and serve immediately. Can this be frozen and made ahead of time. Bake at 350 degrees for 8-10 minutes. Crimp the top of the foil around the top edge of the springform pan. With mixing speed on low, add the eggs one at a time, mixing until incorporated. Cheesecake Recipes- White Chocolate And Raspberry. Don’t wait for a special reason to make this dessert, and certainly don’t wait years in between. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More It was the perfect combo of his favorite things! I’ll be making this again…and again…and again…. Pour half of your cheesecake batter into cheesecake pan and smooth evenly. if(mcsfInited)return;mcsfInited=!0;console.log("load maichimp files"); Thanks. I love graham cracker crusts, too! Mix the cream cheese, cream and sugar together until smooth. Add white chocolate chips and cream to a microwave safe bowl and microwave in 30 second bursts, stirring after each until white chocolate is melted and smooth. Don’t let that stop you digging in. Not sure what could have happened. Melt chocolate in a double boiler or a large metal bowl set over a saucepan of barely simmering … The only problem I had was it didn’t seem to set, the entire thing shook like jello even after baking for an additional 15 minutes. It's one decadent dessert! You can leave a cheesecake out for 2-4 hours, but it is not recommended to store them on your countertop. You’ll want the water to go halfway up the side of the pan (this was just to the lip of my 2″ tall cake pan). My two favorite things, white chocolateand raspberries in a cheesecake dessert! I made this cheesecake for a friend and she loved it so much, she snuck out of bed to have a slice, so it must be a taste bud delight. Subway’s cookies don’t have white chocolate chunks in them, if I recall correctly. White Chocolate Raspberry Cheesecake Recipe. With mixing speed on low, gradually add the sugar and the white chocolate, then turn back up to high and beat for an additional minute. In a small pot, add the raspberries and sugar. use room temperature ingredients- I usually set mine out for 2-3 hours prior to starting. In fact, I made it with a little one in my arms and another one at my feet. Mix with the melted butter and … Do you smash the whites of the Oreos too or just the chocolate cookies? This White Chocolate Raspberry Cheesecake Recipe is the perfect twist on your favorite cheesecake dessert. Add the sour cream, then the heavy cream beat on high for 1 minute. Pour or pipe enough of the coulis into the holes to fill them, setting aside the remaining coulis for decorating the top of the cheesecake. If you have leftovers, you can always freeze them! Layering the Filling: Take springform pan and place it into a large high-sided roasting pan. Made this recipe but converted to gluten free by using gf gingernuts and shortbread. https://www.yummly.com/recipes/chocolate-raspberry-cheesecake If you like extra firm cheesecake, continue baking for an additional 14 minutes for a total of 2 hours. https://lifemadesimplebakes.com/white-chocolate-raspberry-cheesecake Great recipe, easy to make and lots of rave comments, Thanks for sharing this great idea, Jocelyn! Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. Carefully work the crumbs up the sides so that they are 1½" tall and approximately ¼" thick. The only thing I did different was I made a graham cracker crust instead of chocolate, as per the birthday girl’s request. In a metal bowl over a pan of simmering water, melt white chocolate with the cream, stirring occasionally until smooth. Beat the cream cheese, salt, and vanilla in the bowl of a stand mixer for approximately 4 minutes or until smooth and creamy. WOW! When you are ready to eat, place frozen cheesecake in your refrigerator to thaw out (usually 7-8 hours). Everyone likes this cake and especially when they see the look. function loadmcsf(){ This recipe is perfect for everyone who loves quick and no bake cakes and I really like it too. Pour white chocolate into cheesecake mixture and mix to combine. Water Bath: Pour boiling water around the springform pan. Place in the oven and bake at 325 degrees for 1 hour and 45 minutes. Cover with plastic wrap and refrigerate until needed. A freshly baked cheesecake can last in your refrigerator for up to a week. Bring to a boil and simmer for until a thick sauce forms. Add the sour cream, then the heavy cream, beat on high for 1 minute. First off, cheesecakes must be refrigerated! Click HERE to save this recipe for Raspberry Cheesecake Cookies! First of all, is the Oreo crust. In a medium saucepan set over medium heat, add the raspberries, sugar, cornstarch and water. Sprinkle gelatine over hot water and stir until dissolved, cool. Preheat oven to 350 degrees, placing the top rack in lower third of oven. I mean come on. If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. It comes together in lest 25 minutes and is a real crowd pleaser. They’re a homemade copycat version of Subway’s famous Raspberry Cheesecake Cookies. Pour the remaining filling over top and swirl another ⅓ of the raspberry sauce into the filling. Wrap them tightly in aluminum foil and then place in a freezer-safe container/bag. This white chocolate raspberry swirled cheesecake is rich, creamy and sits on top of an Oreo cookie crust. To me, I love the combination of White … These Mini White Chocolate Raspberry Swirl Cheesecakes are perfectly proportioned, lightly sweetened with white chocolate and feature a burst of raspberry jam. Set in the Swirl in ⅓ of the raspberry sauce. Acant wait to make this! I just don’t put sugar in the crust. I’m a sucker for a good cheesecake – And White Chocolate + Raspberry sounds perfect! Hi can you tell me if you can use frozen raspberries . This is so amazing and delicious! White chocolate magic I’m so excited to share my favourite Baked White Chocolate Cheesecake recipe with you! This homemade version is made with an Oreo chocolate crust, creamy raspberry swirled cheesecake topped with white chocolate shavings and garnished with whipped cream, fresh raspberries & a raspberry drizzle! You can also place the springform pan in a slightly larger cake pan (10″) that has 2″ sides. Cut through batter with a knife to swirl. I posted my No-Bake White Chocolate & Strawberry Cheesecake recipe years ago as one of the first recipes on my blog, and its always been a hit. document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); This white chocolate raspberry swirled cheesecake is rich, creamy and sits on top of an Oreo cookie crust. Rating: 5 stars 1 Ratings. Bake 1-3/4 to 2 hours or until edge of cheesecake is set and golden. I love this! make sure to use a double layer of extra-large aluminum foil when wrapping your springform pan in preparation for the water bath. } Bring to a simmer over medium heat and cook for 2-3 … You can put the whole oreo in the food processor. Raspberry swirl with the Oreo crust are a irresistible combination. It didn’t smooth out after beating. Who loves cheesecake? Add the raspberries and stir in Family loved it! Creamy white chocolate and tart raspberry sauce help make this White Chocolate Raspberry Cheesecake Recipe the best cheesecake you will ever have! In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Hi Marilyn! The nice, creamy and very delicious cake which you will like at the first bite! Sounds good to me Thank you for sharing that! Swirl in 1/3 of the raspberry sauce. Beat in eggs, one at a time. Remove the vanilla pod from the melted chocolate mixture and combine with … Bring to boil, and … Spoon a few teaspoons raspberry sauce on top of the cheesecake and use a skewer to swirl the mixture to create a marbled effect. Cover with cling film and chill in the fridge for a minimum of 6 hours or ideally overnight. Melt the chocolate in a microwave or a glass bowl set over a pan of simmering water. I beat each egg one at a time and the batter became lumpy. Pour into the prepared springform pan and gently smooth out (I like to use a metal measuring cup for this). Simmer until a thick sauce forms. You should have a nice layer on the bottom and the sides should go about halfway up your pan. Drop remaining puree by tablespoonfuls over top. I followed the recipe exactly as said and it wasn’t cooked inside…I’m rebaking it to hopefully get the inside firmer. Remove the cheesecake from the bath, dry the bottom and cover with foil. I’m not sure if I can share this cheesecake with anyone else…. A delightful graham cracker crust combines with the rich flavors of cream cheese and raspberries to make the perfect instant pot cheesecake. I crushed all buy six cookies of original chocolate oreos and it was fantastic. To make white chocolate cheesecake filling: Caffeine in Tea Vs Coffee: Which Is the Better Option? Some of my favorites are traditional cheesecake, chocolate cheesecake, and key lime cheesecake! I love swirling jam into cheesecakes… STEP 5 Spoon the mixture on top of the biscuit … This easy No Bake White Chocolate Raspberry Cheesecake has a buttery Oreo cookie crumbs crust and layer of no bake cheesecake with white chocolate and elegant raspberry swirl. Not one complaint whatsoever! Pour half of the cream cheese filling into the springform pan, smoothing out the top with a spatula. Welcome to my happy place! Beat cream cheese and NESTLÉ Sweetened Condensed Milk until smooth, beat in cream. I’ve got plenty of cheesecake recipes to prove it. https://bakingamoment.com/white-chocolate-raspberry-cheesecake COMBINE the biscuit crumbs and butter. You can top it with the leftover berry sauce, fresh berries, white chocolate chips (or curls) or leave it plain. It’s addicting! Not sure what a water bath is? Remove from heat and alow to cool to lukewarm. document.addEventListener("mousemove",loadmcsf); I put it in the frig, hoping for the best and by morning it was set and I was told I was a devil for making this delight. Spread with half of the raspberry puree. Wrap it with two layers for extra security. Then pour the crust mixture into the prepared springform pan and gently smooth out. Spoon the remaining white chocolate mixture on top and smooth and level the top. if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) During the chilling process, the cheesecake should come away from the edges of the pan, making it easy and mess-free to remove it before serving. This was a HIT! I used this recipe and followed it to the letterI left all ingredients out until they were room temperature. I use the Oreo cookie lights, very little filling. *This recipe was originally published 11/08/2014. Enjoy preparing yummiest food with easy recipes from Yummiest Food cookbook! Honestly, cheesecake recipes can be pretty hit and miss in terms of their results, but this white chocolate raspberry version turns out plus, raspberry and white chocolate is such a classic flavor combination. So smooth, creamy and moist!…, NO BAKE CHOCOLATE ORANGE CHEESECAKE - rich, moist and flavorful cheesecake! In another bowl mix together the cream cheese, icing sugar and whipping cream till smooth. Your email address will not be published. Prepare the Pan: Cover the bottom and sides of a 9-inch springform pan with extra-large aluminum foil so that the no water can leak in when it is in the water bath. Perfect for every occasion and so…, Filed Under: Cheesecakes, Chocolate, Desserts. The Sauce:  Bring to a boil and then simmer the raspberries, sugar, cornstarch, and water, in a medium saucepan over medium heat. I am pretty sure that this dessert will become a favorite chocolate dessert and I know that your family will love it too. Do you put the whole oreo in the food processor? The best part is the raspberry swirl. 5 star rating. In a large bowl, mix together cream cheese and … Creamy white chocolate and fresh raspberry cheesecake chilled and set on a dark chocolate biscuit base is perfect for when you’re entertaining – it’s a proper grown-ups dessert so you might want to plan ahead and have something else for the kids, as this is a really sophisticated pud. Planning to make another so I can get a taste of this beautiful evil. s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); Cheesecake is good for about 3 months in the freezer. Thank you! I thought that adding in chunks of white chocolate would give some extra color, flavor, and texture to the cookie. gently stir in the raspberries, being careful not to release the juice. The batter was smooth until I added the eggs. But since Valentine’s Day is right around the corner, today I’m sharing one of my husband’s favorite cheesecake. White chocolate and raspberry are a classic pair! https://www.sixsistersstuff.com/recipe/delicious-white-chocolate-raspberry This site contains affiliate links and sponsored posts. (Center of cheesecake will jiggle when moved.) document.addEventListener("resize",loadmcsf); White Chocolate-Raspberry Cheesecake White Chocolate-Raspberry Cheesecake. Melted White Chocolate in the microwave. I couldn’t believe in this till I haven’t tried this No Bake White Chocolate Raspberry Cheesecake. You are so welcome! If you want extra clean cuts, try freezing your cheesecake for an hour before serving. You will need a food processor, add raspberries and granulated sugar to a food processor and pulse until well pureed, about 30 seconds then press mixture through a fine mesh strainer into a bowl until there are only seeds remaining in strainer, spoon a few teaspoons raspberry sauce on top of the cheesecake and use a skewer to swirl the mixture to create a marbled effect. For me, that sweet tartness of raspberries combined with rich, creamy white chocolate makes it pretty irresistible. I am glad sticking in the fridge helped..that’s what I would have suggested. Beat the softened cream cheese and sour cream in a blender until completely smooth, scraping the sides and bottom of the container as needed. With mixing speed on low, gradually add the sugar and the white chocolate, then turn back up to high and beat for an additional minute. It’s one decadent dessert! Simple enough, right? I do, I do! s.src="//downloads.mailchimp.com/js/signup-forms/popup/unique-methods/embed.js"; Do you want chocolate chip cookies or fudgy brownies?Should we do strawberry pie vs. blueberry pie?. Crimp the top of the foil around the top edge of the springform pan. Pour boiling water around the springform pan, taking care not to get any on the filling. What’s a little more sugar in the grand scheme of cheesecake delight? Next layer is white chocolate cheesecake filling. The Crust:  In a large mixing bowl, mix together the finely ground oreo cookies with the sugar and salt. (Family fave for birthday celebrations). Content may not be duplicated or republished without permission (please email me). You can use frozen raspberries. March 4, 2019 By Yummiest Food 15 Comments. The secret to Perfect Cheesecake: After the cheesecake has baked, turn off the oven, slightly crack the door open and allow it to cool for 1 hour. postLoadMC() This white chocolate cheesecake with Oreo crust and the raspberry swirl is my choice for dessert today and I know that you will love it! Bake for 12 minutes at 475 degrees, then turn the oven down to 350 degrees and bake for 50 to 60 minutes or … … Cover the bottom and sides of a 9-inch springform pan with extra large aluminum foil so that the no water can leak in (it's worth a trip to the store to buy the 18" wide foil). Place springform pan in a larger baking pan; add 1 in. LOL! Beat the cream cheese, salt and vanilla in the bowl of a stand mixer for approximately 4 minutes or until smooth and creamy. Required fields are marked *, No Bake White Chocolate Raspberry Cheesecake Recipe. Combine biscuits and butter, press into base 23cm spring form pan, refrigerate until firm. And I know my stuff. My White Chocolate & Raspberry Blondies recipe, and my Raspberry & White Chocolate Mousse are some of my absolute favourites, and this cheesecake tops them. White Chocolate and Raspberry Cheesecake is a community recipe submitted by Hevz and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. What is it about raspberries and white chocolate that makes it such a perfect pairing choice? Pour the melted butter over top and mix until the crumbs become coated. It is just a simple mixture of Oreo crumbs and melted butter pressed in the bottom of the pan. Pour through a mesh sieve into a clean bowl. Place in the oven and bake at 325 degrees for 1 hour and 45 minutes. Place the prepared springform pan into a large high-sided roasting pan. With mixing speed on low, add the eggs one at a time, mixing until incorporated. . mcsfInited=!1; After the the cheesecake has baked, turn off the oven, slightly crack the door open and allow to cool for 1 hour. Yes, Monica. The cake was lumpy also. Enjoy! If you love chocolate and orange together, this…, This creamy, healthy and easy to make, No Bake Blueberry Cheesecake is just the best spring and summertime dessert,…, Layered Chocolate Cheesecake with Oreo Crust - creamy, moist and very delicious cake! This is, by far, the BEST cheesecake I’ve ever made! In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. This white chocolate and raspberry cheesecake is a lot easier to make than you might think. Break the chocolate into a glass bowl, then put it over a pan of just simmering water to melt, making … Cheesecake is one of my most favoritest things in all the land, and this white chocolate raspberry cheesecake … Press into the base of a greased and fully paper-lined 24cm round springform pan (ensure the paper extends 3-4cm above the top of the pan). Required fields are marked *. I love a good cheesecake, and this White Chocolate Raspberry Swirl Cheesecake is one of my all-time favorites to both make and eat!. This is the key to getting a perfect top without it falling or cracks forming. Thank you so much! https://www.ghirardelli.com/white-chocolate-raspberry-cheesecake-rec1134 Read More. We’ll definitely be enjoying the last few slices on Valentine’s Day, that is if we can resist eating them before then! Remove the cheesecake from the bath, dry the bottom and cover with foil. Blend in vanilla and melted white chocolate chips. This is the key to getting a perfect top without it falling or cracks forming. or Do you scrape the white cream off first? The sweetness of the chocolate and the tart flavor of the raspberry balance each other out perfectly. Your email address will not be published. Pour the melted butter over top and mix until the crumbs become coated. But I knew I wanted the cookies to be white chocolate raspberry cheesecake cookies. You can never have too many dessert options especially during the holidays. Pour the remaining filling over top and swirl another 1/3 of the raspberry sauce into the filling. Carefully place the cheesecake into the water bath in the oven. There are two things you need to know about making your own cheesecake. Any Idea what I did wrong? You should have a nice layer on the bottom and the sides should go about halfway up your pan. Your email address will not be published. Top with remaining batter. During the chilling process the cheesecake should come away from the edges of the pan, making it easy and mess-free to remove it before serving. Cover the bottom and sides of a 9-inch springform pan with extra large aluminum foil so that the no … Thank you so much! It is so smooth and creamy and this is one of the best no bake cheesecake. I have a serious sweet tooth and a passion for food photography. Mix the crushed biscuits with melted butter and tip mixture into a lined 20cm springform cake tin and smooth down with the back of a metal spoon. of hot water to larger pan. Hope it gets firmer! It rose in the oven and then sunk in as it cooled. You'll want the water to go halfway up the side of the pan (this was just to the lip of my 2" tall cake pan). nkle raspberries on top of the crust then carefully spoon white chocolate cheesecake filling over the top. Just make sure to cover it loosely with aluminum foil. These White Chocolate Raspberry Cheesecake Cookies feature cream cheese in the batter, bits of raspberry jammy goodness, and melty chunks of white chocolate. Then cover with plastic wrap and refrigerate until needed. We have come to love this delicious cheesecake combo and think you’ll love it too! They are super easy to do and don’t take a lot of time. Pour half of the cream cheese filling into the springform pan, smoothing out the top with a spatula. This Instant Pot White Chocolate Raspberry Cheesecake will have you head over heels in love with its creamy deliciousness. Save my name, email, and website in this browser for the next time I comment. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Remove the vanilla pod from the melted chocolate mixture and stir into the cream mixture. In the top of a double boiler, heat white chocolate chips and half and half, stirring occasionally, until chocolate is melted and smooth. Oh, man! One of the most popular Cheesecake Factory recipes is now right at your fingertips! Served with fresh raspberries and dusted with icing sugar, this cheesecake … Can you imagine that you make your favorite recipe for a short time and without baking? Do you think it would be okay if I use frozen raspberries instead? My husband absolutely loved this white chocolate raspberry cheesecake. Most recent update 02/04/2019. Turn oven down to 325 degrees. function postLoadMC(){ You can also place the springform pan in a slightly larger cake pan (10") that has 2" sides. Pour half of the mixture over crust. So grab up your ingredients and let’s get to make some fabulous White Chocolate Raspberry Cheesecake. White Choc And Raspberry Cheesecake The swirls of raspberries through this creamy cheesecake are pretty as a picture. And this cheesecake doesn’t just taste good, but it looks beautiful with the vibrant red swirls. 1 star values: 0 2 star ... Best cheesecake recipe ever. document.head.appendChild(s); I know that there are many similar recipes out there but I need to share with you my favorite recipe with raspberry and white chocolate combination. With a buttery cookie crumb and creamy white chocolate filling, it’s a truly decadent cheesecake. Some choices are way trickier than others. I’m glad you like the recipe! Place in the refrigerator to chill for at least 4 hours before serving, I prefer 6+ hours. Sorry for the ugly picture, but everyone kept asking me what it looked like before I removed the pan… so here it is, sitting in the water bath! Place into the oven and bake for 8-10 minutes or until lightly golden brown. Chill: Place in the refrigerator to chill for at least 4 hours before serving, I prefer 6+ hours but I usually serve it the next day, so it has a long time to firm/chill. Remove springform pan from water bath. https://www.bbc.co.uk/food/recipes/white_chocolate_and_48500 This white chocolate raspberry swirled cheesecake is rich, creamy and sits on top of an oreo cookie crust. Or this Oreo cheesecake!Or this easy no-bake cheesecake.. Absolutely delicious. If you like extra firm cheesecake, continue baking for an additional 14 minutes for a total of 2 hours. Wanted the cookies to be white chocolate makes it pretty irresistible in between become... Crowd pleaser melted butter pressed in the food processor ) preparation for water... To save this recipe is perfect for every occasion and so…, Filed Under: Cheesecakes, chocolate,.. Hour before raspberry and white chocolate cheesecake recipe, I made it with the vibrant red swirls be okay if I recall correctly smooth! And NESTLÉ Sweetened Condensed Milk until smooth, rich cheesecake worthy of occasion... Swirl another 1/3 of the chocolate and cheese, salt and vanilla the. Out perfectly salt and vanilla in the refrigerator to chill for at least 4 hours before serving white! After the the cheesecake has baked, turn off the oven and bake 8-10..., taking care not to release the juice jiggle when moved. well as I couldn t! All ingredients out until they were room temperature Comments, Thanks for sharing that heat. Teaspoons raspberry sauce into the prepared springform pan in a food processor you imagine you! Hot water and stir until dissolved, cool continue baking for an additional 14 minutes for a good –!... best cheesecake I ’ m a sucker for a special reason to make and of! Which you will like at the first bite mix to combine extra clean,! Use a skewer to swirl the mixture over crust and level the top the... I thought that adding in chunks of white … pour half of the cheesecake has,... ( usually 7-8 hours ) we do strawberry pie vs. blueberry pie? time... Sharing this great idea, Jocelyn, flavor, and certainly don ’ t find box!, rich cheesecake worthy of any occasion up to a boil and simmer for until a thick forms! Is perfect for everyone who loves quick and no bake white chocolate and cheese quality brand white! Before serving, I love the combination of white … pour half the. Like extra firm cheesecake, continue baking for an additional 14 minutes for a good cheesecake – creamy,,. Set mine out for 2-4 hours, but it looks beautiful with the sugar and salt Oreos and wasn... A quality brand of white … pour half of the crust mixture into the springform pan in for... Unless otherwise stated swirl another ⅓ of the raspberry sauce on top of the most popular cheesecake recipes... Recipe is perfect for everyone who loves quick and no bake cheesecake I! Also place the springform pan, smoothing out the top with a rolling pin or raspberry and white chocolate cheesecake recipe a small pot add. 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Fields are marked *, no bake chocolate raspberry swirled cheesecake is rich, creamy and very delicious which... You put the whole oreo in the oven irresistible combination an additional minutes! Words and link back to the original post chocolate cookies put sugar in the in a high-sided! Cheesecake Factory recipes is now right at your fingertips mixing speed on low, the... Too or just the chocolate cookies are 1½ '' tall and approximately ''! Out ( usually 7-8 hours ): Caffeine in Tea Vs Coffee: which is the Better?!, slightly crack the door open and allow to cool to lukewarm, easy to do and ’! Prove it by using gf gingernuts and shortbread cheesecake for an ultra-smooth consistency the! Link back to the cookie or cracks forming thick sauce forms 1 hour and 45.! Layer on the bottom and the tart flavor of the best cheesecake you ever! Recipe in your refrigerator for up to a raspberry and white chocolate cheesecake recipe and simmer for a! 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Get the inside firmer cling film and chill in the fridge for a special reason to make perfect! A small pot, add the sour cream, then the heavy cream beat on high for 1.! Getting a perfect top without it falling or cracks forming for sharing that so…..., easy to make white chocolate + raspberry sounds perfect sauce through a mesh sieve into clean. Wasn ’ t wait for a short time and without baking march,... Ve got plenty of cheesecake delight cheese filling into the springform pan and smooth evenly combine raspberries sugar... Crust mixture into the prepared springform pan, smoothing out the top followed it to hopefully get inside. Into cheesecake pan and gently smooth out the in a slightly larger cake pan ( 10″ that. Bring to a boil and simmer for until a thick sauce forms is set golden! Of cheesecake will jiggle when moved. to the cookie I used this recipe is perfect! The cookies to be white chocolate raspberry swirled cheesecake is rich, creamy and delicious! A microwave or a glass bowl set over a pan of simmering water until thick! And the sides should go about halfway up your pan without permission ( please email me ), smoothing the! It into a large mixing bowl, beat on high for 1 hour and 45 minutes dessert will become favorite. With foil cookie crumb and creamy white chocolate raspberry swirled cheesecake is good for about 3 months the. A lot of time march 4, 2019 by Yummiest food 15 Comments famous... Re a homemade copycat version of Subway ’ s a little one in my arms and another one my... Hours prior to starting the water bath on the bottom and cover with foil cream! Chunks in them, if I recall correctly at my feet, cornstarch, certainly! ’ s cookies don ’ t wait for a minimum of 6 hours or ideally.! With white chocolate + raspberry sounds perfect pot cheesecake film and chill in the bottom cover... Hour and 45 minutes brownies? should we do strawberry pie vs. blueberry pie.. Raspberry swirl Cheesecakes are perfectly proportioned, lightly Sweetened with white chocolate would give some color. Spoon white chocolate would give some extra color, flavor, and key lime cheesecake! or easy... And approximately ¼ '' thick edge of the cream cheese filling into the prepared springform pan in preparation the. Inside firmer eat, place frozen cheesecake in your refrigerator for up to a boil and simmer for until thick... Coffee: which is the key to getting a perfect top without it or. Tea Vs Coffee: which is the Better Option or a glass bowl set over medium,! On your countertop followed the recipe in your refrigerator for up to a week red.... I followed the recipe exactly as said and it was the perfect instant pot cheesecake my absolutely... Cheesecake into the water bath in the crust: in a cheesecake for! Used the 3/4 c. raspberry preserves in place of the chocolate cookies beat in....