Required fields are marked *. Congrats! I baked a triple batch so that we have something healthy to eat on the go. This recipe uses whole wheat flour, applesauce, and greek yogurt to lighten up a more traditional … I left out the nuts as I don't like crunch in my muffins! There is hardly any added fat, apart from 2 teaspoons of olive oil in the whole batch. These lemon zucchini muffins are light, lemony and so moist. Allrecipes is part of the Meredith Food Group. Healthy Zucchini Muffins are one of our favorite zucchini recipes; they’re fresh, flavorful, soft, moist and packed with great ingredients. Healthy Zucchini Muffins Ingredient Swaps. Healthy Zucchini Muffins. Whoa! Thanks for sharing this recipe! I upped the veggies and applesauce added flax seed lowered the oil omitted the white sugar altogether. Staff Picks. These are so yummy this recipe is a keeper:). Got the thumbs up from family. WET INGREDIENTS: In a bowl, stir together the Greek yogurt, vanilla extract, 1 large egg, coconut oil … Oh and I almost forgot - I didn't have oat flour so I substituted oat bran. There are several ingredients that make Healthy Zucchini Muffins taste amazing while keeping them on the more-nutritious side. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Learn how to make this classic winter warmer with recipes from around the world. Zucchini Oatmeal Muffins are healthy because I limit the fat. Zucchini Oatmeal Muffins are easy to make, but will disappear quickly. Vegan Zucchini Carrot Muffins. Preheat oven to 400 degrees F (200 degrees C). A moist, dense and delicious snack. Delicious and healthy double chocolate zucchini and greek yogurt muffins. It should be half the amount listed in the recipe - 1/2 cup. Delicious and healthy double chocolate zucchini and greek yogurt muffins. I upped the wheat flour to 1 cup and reduced the all-purpose flour to 3/4 cup. Hubby said it was not sweet enough but I liked it just fine. oat flour. and I used Vanilla yogurt. How to make Healthy Zucchini Muffins It’s so easy to make these zucchini muffins using only one bowl. These smell so amazing and they really taste great! Enjoy this Guilt-free healthy muffin recipe without sacrificing flavor! 1 tablespoon vanilla extract. The bits of zucchini make little pockets of surprises in each bite. Lightly grease 24 muffin cups. (You'll be amazed how much a potato ricer can squeeze out!) 77. Don't let my review sway you against trying this out. Healthy zucchini muffins made in the blender using wholesome ingredients like oats, maple syrup & almond butter keeping them flourless and naturally sweetened. Ingredients. In a bowl, sift together the all-purpose flour, whole wheat flour, oat flour, salt, baking powder, baking … Also if you don't have oat flour just toss plain oatmeal into the blender and voila! This recipe yields about 10 muffins. I realize I decreased the sugar too much but I was very careful to not over-work the batter which usually produces toughness. Cut back on the sugar a little. Made these today and they’re fantastic! Healthy Zucchini Muffins Mix-Ins. Hearty Breakfast Muffins. Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Tag me on Instagram at @ChelseasMessyApron or I used the suggestion of another and raised the oven temp for preheating and then lowered to the recipe's temp upon placing the muffins inside. I squeezed excess moisture from zuchinni. Gluten Free Carrot Zucchini Muffins. These muffins are made with whole wheat flour and loaded with grated zucchini, greek yogurt and coconut … A healthy … How to Make Healthy Zucchini, Feta & Yogurt Muffins . DIRECTIONS. How to make The BEST Zucchini Muffins. You must remove the excess liquid from the zucchini. Stir together flour, sugar, baking powder, cinnamon, nutmeg, and salt in a large mixing bowl. Click the Bookmark Icon to Add to Your Favories, Home > Desserts > Healthy Zucchini Muffins. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1/2 cup Greek vanilla yogurt. Turned out great! Using one cup carrots and one cup zucchini is a nice way to get both the yellow and green veggies into the diet! Add comma separated list of ingredients to include in recipe. This recipe is a keeper! Bake 18 to 20 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon, and salt. Zucchini and Greek Yogurt Muffins: You can replace the apple sauce in the zucchini muffins with 1/4 cup Greek Yogurt. Bake these chocolate chip zucchini muffins for breakfast, lunch boxes or a quick snack. The muffins came out moist and really tasty. 2 large eggs. The slight sourness from these ingredients plays goes great with Healthy Zucchini Muffins, and make them extra moist. Love this recipe! 1 1/2 cups all purpose flour. Preheat oven: To 425 degrees. This recipe may contain affiliate links. Oh and I didn't have applesauce so I crushed some pineapple. Stir until the ingredients are evenly combined. Between the zucchini and creamy yogurt in this healthy lemon poppy seed muffins recipe, these babes are SO luscious. On the second round I lowered the oven temp to 375 and this still occured. I had to make some substitutions because life happens. Our readers love that these muffins are easy, moist, and not too sweet for breakfast. Percent Daily Values are based on a 2,000 calorie diet. Make the zucchini carrot muffins with applesauce in place of the yogurt (or use a non-dairy yogurt); swap the eggs for flax eggs; use maple syrup in place of the honey. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I also substituted brown sugar for white used all applesauce and no oil used all carrots and substituted ginger for the nutmeg. In a bowl, sift together the all-purpose flour, whole wheat flour, oat flour, salt, baking powder, baking soda, cinnamon, and nutmeg. They turned out perfect and tasted delicious! Made with whole wheat flour, plain yogurt and zucchini. The mix can be too wet if the zuchinni isn't drained. Then stir in the Greek yogurt, vanilla extract, coconut oil, and almond milk. Whisk in the yogurt, honey, sugar, and vanilla, mixing until well combined. But I appreciate and applaud all those that were able to get great results. Scoop into the prepared muffin cups. Thank you for the kind reviews. It seems the part about draining the zucchini was left out as well. Pinterest and Any type of nuts, raisins, etc. They were barely sweet and the texture was too dense. I changed things up a bit. Be sure to check out this Vegan Zucchini Bread too. This just wasn't for me. Once completely cooled, store the muffins in an airtight container at room temperature. I love how moist they are and that they’re not too sweet. I didn't put in any sugar only the honey. In a medium bowl combine flour, baking powder, baking soda, cocoa powder, and cinnamon. I did this as 2 loaves instead of muffins (reduce heat to 350 and cook for 45-50 minutes.) . I tried finding a recipe to get my picky toddler to eat her vegetables. . I also added 1/2 cup of soy flour to add some protein. 1/2 cup sugar. Fold in the zucchini, carrots, pecans, and raisins. Yay! The muffins only need 15 minutes in the oven, and the cinnamon-sugar topping caramelizes as they bake. Your email address will not be published. I will be using this recipe quite a bit although I think I may try to go a step further and omit the oil altogether substituting applesauce. Take a look and see what I mean: The oats are blended before being added to the batter; they resemble flour and serve the same function. Thanks Amanda! These vegan zucchini … Great Muffin! I’m so glad you loved this recipe! Greek yogurt and shredded zucchini keep them moist, while a double dose of chocolate makes them taste super decadent. THX. This healthy chocolate zucchini bread is a very forgiving recipe that yields either an entire loaf or individual muffins. Thanks for your comment Ann! ; In a medium bowl or liquid measuring cup, whisk together yogurt… I also used dried cherries and walnuts instead. Lastly I didn't have any yogurt so I used sour cream. Preheat oven to 375F. Mine were bland and boring for everything that went into them. Cool 10 minutes before transferring to wire racks to cool completely. And way to be resourceful with what you had on hand! In another medium bowl, mix together the egg and sugar. Thanks for the recipe:D. this recipe works even when you replace the ingredients. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. So thrilled to hear these were a hit, thank you so much! This was just mine. Greek yogurt is a great way to add protein to muffins, Ansari says: A 3.5-ounce container of plain Greek yogurt contains 14.9 g, per the U.S. Department of Agriculture (USDA). This field is for validation purposes and should be left unchanged. I’m so happy you loved these Healthy Zucchini Muffins! 1/2 cup plain Greek yogurt. had an abundance of zucchini from the garden so thought i’d try these out they came out pretty good, thanks for the recipe! Simple ingredients, easy to make and that coconut flake topping is optional. Next time I will be subbing homemade pumpkin flour for oat flour just for fun. In a medium bowl or liquid measuring cup, whisk together the yogurt, milk, egg, vanilla, and honey. this link is to an external site that may or may not meet accessibility guidelines. Healthy zucchini muffins with chocolate chips are just 175 teeny tiny calories! Oh and by the way I also added 2T wheat germ and 2T ground flax seed. Add the wet ingredients to the dry ingredients, mixing gently until just combined. … Lemon Zucchini Muffins. First, mix the wet ingredients in a large bowl – olive oil, honey, eggs, and Greek yogurt. Just proceed the exact same way for the recipe, then fill out muffin tins up 3/4, and bake for about 25 minutes, or until muffins … Thanks for the recipe and all the suggestions! I made changes to make them healthier and my picky son STILL gobbled them up. . 1 egg. I baked these muffins for the first time today. Grease a 12 cup muffin tin with cooking spray, set aside. Combine wet ingredients: In a medium bowl whisk together the egg, oil, both sugars, greek yogurt … If you’re looking for a more nutritious muffin without sacrificing flavor — these are just the thing to make! I also did not add the cup of sugar and only went with the 3/4 cup honey (I'd rather have honey than white sugar). In a large bowl combine all the ingredients together & fold in the lightly beaten eggs. I followed the recipe. I used oatmeal that I put in the blender because I didn't have any oat flour and that worked great. Fold in the shredded zucchini. Increased the amount of veggies too! I used whole milk plain Greek yogurt and added chocolate chips. Apple sauce and yogurt combine to give these muffins texture and taste. Also, if you want a nice dome top for this muffin or any quick breads, heat oven to a HOT 450' oven, put muffins in and immediately reduce Temp to what the recipe states, in this case 400' for 18min. Thank you! (we love Greek Gods Honey Vanilla Yogurt). Boy these are good! These Healthy Zucchini Muffins are made with better-for-you ingredients like Greek yogurt, coconut oil, mashed banana, and plenty of grated zucchini. Add the blueberries or chocolate chips and toss to combine. 1/2 tsp baking powder. Your daily values may be higher or lower depending on your calorie needs. Mix the flour mixture into the egg mixture. I don't like muffins too sweet so these were perfect! Not sure how that happened as I didn't submit it that way. 1 1/2 cups all-purpose flour. I followed the recipe pretty closely but took the advice that worked for others. These turned out to be some of the most beautiful tasty and healthful muffins I've ever baked! I decreased the sugar and subbed honey. You saved Zucchini Yogurt Multigrain Muffins to your. Then level off the top by scraping the backside of a table knife across the top. Looking for more nutritious zucchini recipes? 5 secrets to easy, fast and delicious dinners. You can also use half a cup sour cream. Since I couldn't find a healthy one, I came up with this. These Healthy Zucchini Muffins are lightened up with whole wheat flour and Greek yogurt and loaded with protein. may be used in the recipe -- whatever is on hand and toddler approved. Zucchini Raisin Muffins. 1/2 tsp baking soda. Nutrient information is not available for all ingredients. 205 calories and 6 weight watchers points plus. But it is easy and extremely delicious! You wouldn’t even know it since these … Didn't use raisins just walnuts. Welcome to my kitchen! made your muffins tonite love zucchini really good but u dont have calorie count for them. i use only half the oil and the remainder in flaxmeal, quick rolled oats instead of oat flour, egg whites instead of eggs, nonfat yogurt instead of regular fat yogurt and stevia & splenda instead of plain sugar. Healthy Zucchini Muffins are best eaten within 2-3 days. (Make sure to use old-fashioned or rolled oats– not quick or steel-cut oats). My neighbour makes Lil Luna’s lemon zucchini … We are a house divided on our Healthy Zucchini Muffin mix-ins.