It was so wonderful to see the new plants in the garden. Stuff the mixture back into the potato skins and smooth the top. Enter your email and get more authentic recipes like this, as soon as they're published; directly in your mailbox. - 375ml (3/4 cup) olive oil If you want to serve something totally different and delicious, perhaps for Thanksgiving, this recipe is something you should probably look into; served with fragrant mashed carrots on the side, this is maybe one of the most delightful choices. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states. Exploring new places in the countryside is truly magical during this season. Then remove the foil, and keep baking for another 30 minutes (depending on how golden or brown you like the potatoes).eval(ez_write_tag([[468,60],'littlecookingtips_com-banner-1','ezslot_8',116,'0','0'])); 1. Keftedes and potatoes are best served with a fresh salad on the side. To form the perfect potato meatballs, I used metal cookie cutters. - 100gr/3.5oz (2 slices) bread, preferably stale - salt, pepper, *You can also use ground turkey for a leaner version or ground lamb for stronger flavor 4) and the spices (turmeric, coriander, cumin, pepper, salt). Sometimes (depending on the bread), you may need to shake the food processor a bit, to get the process started. 2). The next day, you simply remove the film, pop it in the oven for 15 minutes in 200C/390F and you’re ready to serve! **If you can't find fenugreek anywhere then try fennel (in any form, a small minced piece of the bulb, toasted seeds, fresh chopped fronds) for a different but equally interesting result, For the potatoes: 6). Remove and top with crumbled bacon, chives, and a dollop of sour cream. - 1/2 teaspoon ground black pepper Unfortunately, perhaps because of its strong flavor and aroma, it was abandoned in the last decades, to the point that most Greeks (ourselves included) had no idea what it was. Do not reheat in microwaves though; baked potatoes are tastier (and still crunchy on the outside) if you reheat them in a conventional oven. Once the oven baked meatballs have been rolled out, place them in the baking dish or pan and pour in the one-fourth (1/4) of cup of beef broth. Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. We have always loved the flavor and aroma of fenugreek.eval(ez_write_tag([[468,60],'littlecookingtips_com-medrectangle-4','ezslot_7',124,'0','0'])); Fenugreek is a plant whose leaves and seeds are often encountered in the ingredients list of an Indian recipe. 3. Sprinkle outside with salt and pepper. 3 cloves Garlic. Prick/pierce the sweet potatoes a few times and place them on a baking … Mix well and form small meatballs (slightly smaller than golf balls). - 2 teaspoons ground coriander While potatoes are baking, assemble your meatballs. If you’re reading this blog often, you are already familiar with our obsession for turmeric. 1/2 Yellow onion. Then remove the foil, and keep baking for another 30 minutes (depending on how golden or brown you like the potatoes). 2 pounds Idaho® potatoes, washed and dried*, 1/2 pound of ground beef and ground pork mixture (1/4 pound each), 3/4 large onion, divided (1/3 cup grated, 1/4 cup finely minced), 1 green onion, sliced thinly for garnish, optional. Knead, using your hands, for 2-3 minutes. Our twice baked ziti is an Italian dish with a creamy marinara pasta sauce, topped with our thick and hearty meatballs. :). Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. https://tastyairfryerrecipes.com/air-fryer-twice-baked-potato-recipe This dish is only offered in 1/3 pans, and yields 4 servings. The explosion of colors in parks, gardens and groves is a feast for the senses. Mix well/toss with your hands to coat the potatoes with the oil and the spices (pic. I typically have some already baked in the … In this recipe, we baked the meatballs on a bed of potatoes. - 2 teaspoons ground cumin I was able to get 24 meatballs. Crush the potato with chopped parsley and salt and spread it in the pie dish. 9). For instance, try to add some fenugreek in a lemony chicken marinade, along with dry oregano. Bake in the oven for about 15-20 minutes or until hot all the way through. Bake in the middle oven rack for 1 hour. Simply wipe the excess grease out with a paper towel before adding pasta. She started to describe how this spice was used in old recipes which she cooked back in the day and how it is still used today in…pasturma! Just like with biftekia (Greek burgers) which are also baked in the oven, these Greek meatballs are a great idea for a Sunday lunch. This recipe is especially good if you’re looking to make turkey meatballs. While potatoes are baking, assemble your meatballs. 9 ingredients. Join us on our culinary journey, as we share our traditional, Greek and Mediterranean recipes with touches of flavors, aromas and spices from around the world. Return to oven for 15 minutes. Meanwhile, place bacon in a large, deep skillet. Instructions:  Pierce potato and brush lightly with olive oil. Arrange the meatballs on top of the potatoes and cover the pan with foil (be thorough). Remove the crust from the bread slices and cut into chunks (pic. Reduce heat to low and cook for an additional 15 minutes. eval(ez_write_tag([[250,250],'littlecookingtips_com-box-4','ezslot_11',114,'0','0']));Preparation: Cut the potatoes in half lengthwise (pic. We often serve this dish with a simple lettuce and vinaigrette salad, or coleslaw. - 1kg / 2.2lb medium sized potatoes (3-4 potatoes depending on their size), peeled Bake, uncovered, in a 350° oven 30 to 40 minutes or until meatballs are heated and cheese is bubbly. Good appetite! It's hearty, delicious, easy to make, and budget friendly. 5). Easy twice baked meatballs recipe. Remove from oven, and top with a meatball. Another advantage of this recipe is that it’s a great make ahead recipe. Apparently, tsimeni was a word for a paste whose main ingredient is fenugreek, also called trigonella in Greek (or moshositaro, meaning fragrant wheat!). Place both baking sheets in oven and bake at 400 degrees for 10 minutes. Lay potatoes evenly on a baking sheet, poke holes in each potato with a fork, then drizzle with the olive oil and sprinkle salt over potatoes. It’s also used to flavor cured meats like pasturma. - 1 tablespoon olive oil When they come out of the oven, cut the potatoes in half across the width and remove the insides. Looking more into trigonella, we discovered that it was a plant used in Southeastern Europe for millennia. 7. Getting back in touch with our true roots; touching the soil and smelling the rain in the ground creates a feeling we wouldn’t trade for anything in the world. If you don’t have any turmeric, you can also add a little mustard instead, for a different, but equally delicious result. Last, cover the dish with more foil and place them into the oven to bake for twenty-five (25) minutes or until they’re done. Between others, she mentioned “tsimeni”, a word we once heard before. Meatballs 2 lbs ground beef 1 cup breadcrumbs 2 eggs 1/2 onion minced 2 cloves garlic minced 1/2 cup shredded Asiago cheese or Parmesan salt and pepper Our memories are filled with our parents hosting a Sunday lunch, with our cousins, aunts and uncles, under a gorgeous sun. Even on the coldest days of the fall, we are blessed with lots of sunshine here in Greece; and sharing a table with mezedes (appetizers), oven baked meatballs (or biftekia burgers) and good wine with your family, is truly warming for the soul. Place in a skillet and brown on all sides and until meatballs are cooked through. We are so glad that we’ll get to taste all the wonderful vegetables of the season, once again. It regenerates and makes one happier, putting a smile on one’s face. Those golden wedges are slowly roasted in olive oil, enhanced with the citrus flavor of the coriander, the spicy taste of the cumin and the mild ginger-like taste of the turmeric. If desired, you can bake the sweet potatoes … The possibilities are endless. Source: Serve with a Horiatiki Greek salad and/or Tzatziki and/or a Greek beetroot spread (pantzarosalata) At this point preheat the oven at 200 degrees Celsius/390 Fahrenheit. The fall is here, with all its beautiful colors. Preheat the oven to 400ºF. https://www.theguardian.com/lifeandstyle/2009/feb/14/children-food-recipes The inspiration for the recipe came from a real life experience, a couple of winters ago. Mix the ground beef with the chopped onion, chopped parsley and salt and form meatballs around each mozzarella ball. Put the potatoes in a baking pan and add the olive oil (pic. 3). - 2 teaspoons ground turmeric* Cook over medium high heat until … You’ll be surprised by the delicious result. More, Copyright© 2012-2020, Little Cooking Tips -, Traditional Greek Lemon Garlic Roasted Potatoes (Patates fournou), How to make Greek Whipped Feta (Tyrosalata), Greek zucchini and feta fritters (Kolokythokeftedes), Greek Traditional Pasta Beef Casserole (Giouvetsi), Baked crepes with ground meat and melted cheese. Drain out most of the water, leaving 2/5 … Mix meat, 1/4 cup finely minced onion, milk, breadcrumbs, both peppers and salt in a mixing bowl with hands. Lynn Lovejoy Bake in your air fryer for 15 minutes at 400°F. Get one of our Easy twice baked meatballs recipe and prepare delicious and healthy treat for your family or friends. Feel free to try other types of ground meat as well, like lamb or turkey (or mixes of ground meat). Well, a couple of winters ago, Panos’ yiayia (grandma) Katina while sitting by the fireplace was sharing her memories of old recipes and ingredients she used to cook with, back in the 50s, when she was in her teens. Remove trays one at a time and flip sweet potatoes and meatballs. Produce. An abundance of pumpkins and squash, carrots and cabbage, potatoes and beets, cauliflower and broccoli, lettuce and young onions. Transfer to a paper towel lined plate to absorb any excess grease. Top with sliced green onion if desired. Season with salt and pepper. Even if you don’t want to have meat, you can try and just bake the potatoes of this recipe. If using convection oven (fan baking) set at 180 degrees C / 370 F. Add the breadcrumbs, the ground beef, the egg, the olive oil, the mustard and the fenugreek in a large bowl (pic. So there was something Greek in fenugreek after all! When everything is well incorporated, shape large meatballs with your palms (pic. ... Juicy Italian Meatballs Drowned In Seasoned Marinara Sauce And Mozzarella Cheese Stuffed In A Gourmet Potato. For the sweet potatoes, you can either bake them ahead of time and then simply reheat to serve, or bake them while you cook the meatballs if you have the time. It’s also great with a horiatiki Greek salad and tzatziki. 1 24 oz jar Marinara sauce. Pasta & Grains. Fill them well with the potato mix, … Set aside. Of course we couldn’t miss visiting again our family’s garden in Evia (also known as Euboea) island, to experience this wondrous transformation. 7). Condiments. Place each meatball in the emptied potato halves. One of our most successful uses of fenugreek is in keftedes. Refill the potato skin shells with the mixture. This is a classic rustic recipe, where imperfections are perfect! One of the first recipes we’d love to show you is a rustic, delicious and easy Greek food which is perfect for any Sunday meal with your family. So let’s see how to make these beautiful oven baked meatballs! Fresh herbs like fennel and dill are back on the table, our pots and pans adding flavor and color. - 1 large egg 8). As the nature is getting ready for the new winter season, it was time for us as well, to get back to blogging, after a few months’ absence. Bake another 10 minutes or until meatballs reach 165 degrees. In a large, heavy, non-stick skillet over medium heat, cook meatballs for 10 minutes, flipping mid-way through. Taking this into account, we felt that we had to share another version of a Greek meatball recipe (keftedes), only this time they are baked in the oven with potatoes. Using a handheld masher, mash the potato pulp until smooth. Twice Baked is the BEST place for delicious loaded gourmet potatoes! If you like, serve in hoagie buns and sprinkle with additional mozzarella cheese. Preheat oven to 400° F. Lay potatoes evenly on a baking sheet, poke holes in each potato with a fork, then drizzle with the olive oil and sprinkle salt over potatoes. The potatoes in this recipe are roasted until tender and soft in the inside and crispy on the outside. Twice-Baked Potatoes Recipe | Trisha Yearwood | Food Network Bake for 45 minutes. During the last season, we published a traditional recipe for Greek meatballs (keftedes or keftedakia), which are fried and usually served with French fries or Greek baked potatoes, a Horiatiki Greek salad and/or Tzatziki on the side. We couldn’t help ourselves… we know how much you love our delicious, cheesy twice baked ziti, just as much as we do! If you prepare this meal a day ahead, store in the fridge (covered with film) and reheat in a conventional oven for 15 minutes (at 200C/390F) the next day. ... Continue reading Mozzarella Stuffed Turkey Meatballs (in a Crock Pot) Banana Buttermilk Pancakes/Waffles. Remove potatoes from oven when done baking, slice in half (non-lengthwise), and to cool for 15 minutes. If you cook for more than four, make sure to double (or triple) the ingredients, as this recipe is just for four portions. You can easily prepare it a day before, allow it to cool to room temperature and then cover the pan with film and store it in the fridge. Plus they’re very versatile, since you can add or substitute the spices according to your liking, and create countless variations of your own. Tasty twice-baked potatoes with a nice cheesy topping. Bake for 45 minutes. The end result was a variety of delicious dishes and marinades. Crecipe.com deliver fine selection of quality Easy twice baked meatballs recipes equipped with ratings, reviews and mixing tips. You can serve them then with feta and/or tzatziki, for a delicious vegetarian meal. Mix on medium speed until all ingredients are combined and texture is light and fluffy. … As it turned out, this worked really well for so many of our readers and soon became one of our most popular ground beef recipes in the blog. It’s up to you! Recipe by Joy in Every Season {food blog} 17.3k. Then cut them horizontally to form wedges (pic. Plus: FREE printable PDFs for your kitchen with the seasonal veggies & fruits and more! For the meatballs(keftedes): Learn how to cook great Easy twice baked meatballs . Shape into Add additional salt and pepper if needed. 4. Continue reading Twice-Baked Potatoes. Dense, stale bread is far better for this step. Arrange the meatballs on top of the potatoes and cover the pan with foil (be thorough). - 1.5-2 teaspoons ground fenugreek** Nor was it used in foods prepared in restaurants. - 500gr / 17.oz / 1lb ground beef* Quick tip: If you like your cheddar cold on a baked potato usually, you can cook the faux-tato first and add the cheese before serving. - 1 tablespoon yellow mustard (you can add a spicy Dijon if you prefer) Twice Baked is the BEST place for delicious loaded gourmet potatoes! Bake in the middle oven rack for 1 hour. - salt, *If you don't have turmeric, you can also use 1tablespoon of mustard. Mix all ingredients at once until completely mixed. Full of aroma, filling and rustic, these oven baked meatballs are among the best comfort foods you can try. You probably have similar memories as well, having experienced magical moments like that. Order In The Kitchen. Since we love pasturma, we looked up “tsimeni” as soon as we heard that. We missed all of you out there, and we missed sharing our passion for real, homemade cooking. Back to our homemade meatballs now; as mentioned, we wanted to share another easy meatball recipe (keftedes). Stand potatoes up in a small casserole dish, using foil in the middle to keep them standing up if the dish is larger than the amount of room the potatoes take up (this keeps them in place). **NOTE -- I used the same large cast iron skillet to cook my meatballs to bake my pasta. … And their flavor is truly unique. In the meantime, peel the potatoes, wash and boil them. What a joy it is going for a walk in the fall. Did you like this recipe? To see the new fruits ripening on the tree branches. They don't have to be perfect, don't worry. Photo and text by Panos Diotis and Mirella Kaloglou.eval(ez_write_tag([[300,250],'littlecookingtips_com-box-3','ezslot_9',110,'0','0'])); What a great season to get inspiration from! To see the olives, ready to be harvested for the winter. Even though it contains the term “-greek” in its name, we didn’t find fenugreek in modern Greek recipes or meals our mothers cooked while we were growing up. This is a food that’s even better when shared with your family and friends. 1), and do the same with the two halves (pic. 2. So, we had to experiment and try fenugreek in many Greek recipes. Food Blogger Enjoy (but don’t eat the avocado shell!) Add the bread chunks into a food processor and pulse to create breadcrumbs (pic. Γεια σας (Yassas) and welcome! Baked Spaghetti & Meatballs is a perfect dish to cook up for a hungry family! Remove the interior portion of the baked potato (I used a grapefruit spoon, but a melon-baller would work too), leaving a small amount around the edges to keep the skin attached and giving a stable shell to refill later. We are Mirella & Panos, aka Little Cooking Tips. Twice Baked. Turmeric adds a wonderful color and enhances the taste of every food it's added to. Add the interior portion of the potatoes that you just removed to the bowl of a mixer, then add the sour cream, jarlsberg cheese, grated onion and salt and pepper. A scrumptious banana buttermilk batter that can be made into pancakes or waffles. PERFECTLY PEACHY $ 4.00. The inside and crispy on the side and crispy on the tree branches thorough ) chunks a. Crust from the bread chunks into a food that ’ s a great ahead... Crock Pot ) Banana Buttermilk batter that can be made into pancakes waffles! 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