Cover and bake at 350°F. Brown rice cooked with whole milk and date syrup can be garnished with granola and berries for a breakfast rice pudding. 1/2 cup well-stirred canned unsweetened coconut milk Ingredients 1 1/2 cups cold unsalted cooked rice Soaking rice overnight trims amount of water and cooking time by about half. 3 cups whole milk https://www.food.com/recipe/rice-pudding-made-with-coconut-milk-113661 Add remaining 1/4 c. coconut, followed by remaining milk/egg mixture. https://www.thespruceeats.com/leftover-rice-pudding-recipe-3376751 https://www.yummly.com/recipes/baked-rice-pudding-with-coconut-milk Jasmine rice with half and half, sugar, and vanilla cries out for sliced of fresh mango or peach. Serve warm or place in refrigerator to chill. Then, reduce heat to Low and let it simmer, covered with a lid, for about 12-15 minutes or until rice is very soft and tender. … Bring the liquid to a boil. https://www.allrecipes.com/recipe/228914/old-fashioned-creamy-rice-pudding Once the rice has been sufficiently rinsed and drained, add it to the boiling coconut milk. As soon as the rice pudding is bubbling add half milk/egg mixture and stir gently to combine. Spoon into small serving dishes. Ingredients 1 cup coconut milk 1 cup plain leftover cooked rice One 2-inch piece orange or lemon peel ¼ teaspoon ground cardamom or ginger 1 tablespoon maple syrup, honey, agave or brown sugar Mashed banana or 2 tablespoons peanut or almond butter (optional) Method Pour the coconut milk into a pan and bring it to a boil. Cook for 5 minutes, cover, simmer the heat and continue cooking for 20 minutes. In a large nonstick pot, add rice, whole milk, coconut milk and mix until combined and cook on high heat until mixture comes to a boil. Combine coconut milk, sugar, and vanilla extract in a medium pot and stir until combined. Directions Step 1 for 45 min (till soft set). Whisk together your evaporated milk and egg in a small bowl. Step 2 1/3 cup... 1 1/2 cups cold unsalted cooked rice 3 … Instructions Place the non-dairy milk, coconut milk, rice, raisins, maple syrup, vanilla, orange zest, cinnamon, and nutmeg into a large pot. Stir the ingredients together and place the pot over medium heat. For baked version: Cool rice to just warm, then add 3 beaten eggs with coconut milk and a teaspoon of vanilla. Add a bit of your warm ingredients from the pot into your egg mixture to temper it. Further, you can experiment with the temperature you serve at: Warm, room temp, or cold all work. Cool covered for twenty minutes. As the rice pudding is bubbling add half milk/egg mixture and stir combined!: Cool rice to just warm, then add 3 beaten eggs with coconut milk and egg a... 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