Step 1: Place all the ingredients in the blender. How to make a peanut butter smoothie. I have a real penchant for breakfast foods (waffles, pancakes, fresh fruit and berries, yogurt, sausages, smoothies, hashbrowns, eggs benedict… I could go on, but I’m sure you get the point!). My Peanut Butter Banana Oatmeal Smoothie combines the best of both worlds and is morphed into a well-rounded breakfast thanks to yogurt, milk, and oats. Peanut butter and banana is a classic combo that's even more delicious with the addition of tangy probiotic-rich kefir. by Kendall Smith. This peanut butter mango smoothie is the perfect introduction to this unique smoothie ingredient. As a weight loss bonus, this Peanut Buter Oatmeal Smoothie will help curve your sugar cravings because it tastes decadent without any added sugar. It’s not low in calories (darn you peanut butter for raising the bar) but it is healthy and very filling, cutting out the incessant need for snacking that usually succeeds holiday binging. *Using unsweetened coconut milk (from the carton) will reduce the amount of protein in the recipe but it will also cut down on calories and carbs. Step 2: If using a high speed blender start on low and slowly increase speed until all ingredients are blended. I prefer to start with the milk, then yogurt, banana, peanut butter, spices, and spinach last. Using peanut butter powder will significantly reduce the amount of fat and calories in this smoothie but I prefer the taste that the natural peanut butter gives to the smoothie. Today’s recipe is a simple peanut butter oatmeal breakfast smoothie that truly can double as dessert. Plus, this peanut butter banana smoothie helps you up your veggie servings for the day with a bit of mild-flavored spinach mixed in. Ingredients: 1 cup mango chunks, frozen; 1 medium banana, peeled & sliced; ½ cup vanilla yogurt; ½ cup soymilk; 2 tbsp peanut butter… Peanut Butter Mocha No Banana Smoothie. How to Make this Spinach Banana Smoothie – Step by Step. How’s that for a healthy start to your day? Canned pears are a great way to add sweetness and creaminess to smoothies without adding a banana. Peanut butter and banana is a classic combo that's even more delicious with the addition of tangy probiotic-rich kefir. Simple, but delicious! Lucky for me that eating a wholesome and hearty breakfast is a fantastic way … This Chocolate Peanut Butter Oatmeal Smoothie is so decadent that’s it’s almost like having dessert for breakfast – did I mention it’s healthy and gluten-free, too?! Breakfast just might be my favorite meal of the day. Peanut Butter Cup Smoothie. In this smoothie, we add instant coffee powder to get that mocha flavor. This Peanut Butter Cup Smoothie is the perfect way to start your day! It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! Make sure to get canned pears that are canned in their own juice only—not in syrup. With kids back in school and the return of hectic morning schedules, this smoothie comes together in just minutes similar to the Overnight Refrigerator Oats and Avocado Toasts shared previously. This Peanut Butter Oatmeal Smoothie is guaranteed to keep full all day with 10 grams of fiber and 28 grams of protein. Plus, this peanut butter banana smoothie helps you up your veggie servings for the day with a bit of mild-flavored spinach mixed in. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Simple peanut butter Oatmeal smoothie is the perfect introduction to this unique smoothie ingredient smoothie ingredient and is in! Completely vegan, gluten-free and keto and is ready in just 5 minutes start to your!! 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