I really like it with chicken. Make the sauce. Add beef and heat through. Pour a little more oil into the wok, if needed, and stir and toss the beef with the marinade until the sauce forms a glaze on the beef, and the meat is no longer pink, about 5 minutes. Combine steak, 1 tablespoon cornstarch, 2 tablespoons water, 1 tablespoon soy sauce, and 2 teaspoons sugar in a medium bowl; stir until well-blended. Mix to combine allowing the sauce to thicken. My only criticism, and the only thing I did differently, was that the recipe calls for round steak, which I don't think is suited for this style of cooking. Stir cornstarch mixture and add to pan. VERY good!! Pour the sauce into the pan along with some cornstarch, then let everything simmer until the sauce has … If you frequently order this Beef and Broccoli Stir Fry from your favorite Chinese … Therefore, I prepared this exactly as written - and it was perfect, just as I had anticipated it would be. It’s What’s for Dinner. I followed the cooking instructions, but I didn't have some of the ingredients, so I substituted, using what I had on hand. It was very simple and great for busy weeknights. Great recipe! Meanwhile, combine remaining soy sauce with corn starch and stir with a fork to form a slurry. Followed the recipe exactly. Sprinkle with sesame seeds and scallions. I'm a big mushroom fan, so I added cubed mushrooms at the same time I added the onion, and it came out great. Cook, stirring constantly with the beef, for about 30 seconds. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. —Rosa Evans, Odessa, Missouri. The sauce is a mixture of beef broth, oyster sauce, sesame oil and soy sauce. Allrecipes is part of the Meredith Food Group. In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. Taste test for soy sauce. Drizzle beef with sauce to taste (I added 5 Tbsp) and stir-fry another 1 min or until beef is fully … Return the beef to the skillet and continue to cook until the beef is cooked through and the sauce has reduced slightly, about 3 minutes more. Add 1 tablespoon canola oil (or oil of choice). The only thing I will change in the future will be to boost the garlic to 5 cloves and the ginger to 1 tsp of ground ginger. Heat a large skillet over medium high heat. The light soy sauce adds some flavor to the beef, and cornstarch will protect the beef from burning too quickly by the direct heat from the pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for a tasty recipe! It features a tantalizing sauce made with garlic and ginger. Taste of Home is America's #1 cooking magazine. This is a very delicious recipe and the sauce tastes much better than other beef and broccoli recipes I've made. I will make this recipe again but will omit the sugar and increase the corn starch (possibly mix a little with soy sauce and whisk it in before adding the broccoli back.) Just a tip - if you partially freeze the steak for a half hour or so until semi-firm you will find this so much easier to cut into the thin slice so necessary for this style of cooking. Also, I’ve always made beef and broccoli with a whole onion. I kept the ingredients the same other than I used chicken breast and doubled the sauce. 331 calories; protein 21.7g; carbohydrates 13.3g; fat 21.1g; cholesterol 51.9mg; sodium 419.2mg. Nutrient information is not available for all ingredients. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. Learn how to make this classic winter warmer with recipes from around the world. How to make this easy Beef and Broccoli Stir Fry recipe. Cook, … Transfer to serving plates over rice or veggie rice. This is delicious, I made one change because I have a friend who worked in a Chinese restaurant for years and she told me the secret to always tender beef even using tough cuts of meat is to cut the beef into strips then place in a plastic bag overnight with 1/2 t baking soda. But then pretty … Beef is marinated, stir fried with crisp broccoli in a savory brown sauce that is cooked in less than an hour. Other than that difference, I followed the recipe to a T. Next time might add a few dried chilies, because I like the heat, but the sauce is wonderful! Cover and let simmer, for 3-4 minutes, until water has evaporated and the broccoli is almost tender and bright green. Cover and marinate in refrigerator 15 … If you want to make this with Tofu make sure you marinate the tofu with half of the sauce for 2-3 hours. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. Wow. ~Elise After moving out of the dorms in college, I found an apartment to share with three others. It turned out very tasty! Stir in the broccoli, and toss and stir in the hot oil until bright green and almost tender, 5 to 7 minutes. Let them sizzle in the hot oil for about 1 minute to flavor the oil, then remove and discard. Easy fast recipe. It comes out great every time!! That would have gave this rather bland recipe some extra flavor. Mix the sauce: Add the oyster sauce, beef … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I LOVE this sauce. Used powder ginger instead of ginger root. Stir Fry. If the sauce seems thin, turn up the heat and reduce it further, or add a bit more cornstarch slurry. This was just delicious and made hubs and I members of "the clean plate club." Ingredients. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. Familiar with Chinese cooking, I recognized this as a classic blend of seasonings and ingredients as well as an accurate cooking method. I didn't think these changes changed the recipe so I could still give it an accurate rating. My husband loved it though. Add the garlic, shallot, and ginger to the pan and cook 30 seconds. Very easy and delicious. Stir in cornstarch mixture; cook and stir 15 seconds or until thickened. Add the beef to … Remove the broccoli from the wok, and set aside. I marinated the meat for about 6 hours. Serve over rice. Congrats! on behalf of the Beef … Place the steak pieces into a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat well, and marinate for at least 30 minutes in refrigerator. We served it over some cauliflower rice for a complete, healthy meal! This was very good but a little sweet and the sauce was a bit runny more like a broth. Please welcome guest contributor Jaden Hair of Steamy Kitchen, who shows us how to make this Chinese-American classic, Broccoli Beef. Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. This recipe with a few adjustments was wonderful. Blanch the broccoli florets in the hot water, about … Stir in … Beef and Broccoli is an easy, 1-pan, 30-minute meal that is loaded with fresh broccoli, tender nutrition-packed beef, and the best stir fry sauce. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Add comma separated list of ingredients to exclude from recipe. If the … Stir in beef. Return the cooked broccoli to the wok, and stir until the meat and broccoli are heated through, about 3 minutes. … Bring the water to boil and add a few drops of oil. Thank you to Beef. My job was to cook, and as long as what I put out on the dinner table was better than instant ramen, I didn’t have to clean the kitchen or vacuum. Add pepper, garlic, ginger, and fish sauce; stir fry 30 seconds. Aug 24, 2020 - Explore Angela Awuse's board "beef and broccoli sauce" on Pinterest. Doesn't have the "exact" restaurant taste, but definitly a new addition to my recipe collection! Combine ingredients: In a small bowl combine all the ingredients for the sauce and set aside. Before preparing the recipe, rinse the beef off twice and dry on paper towels. Thank you! ¾ pound beef round steak, cut into 1/8-inch thick strips, 3 tablespoons vegetable oil, plus more if needed, Back to Restaurant Style Beef and Broccoli. https://www.tasteofhome.com/recipes/saucy-beef-with-broccoli Percent Daily Values are based on a 2,000 calorie diet. This was good but the sauce packet of beef and broccoli in the store is better without being salty. I don't measure anything - just guesstimate, dump, and taste-test until it suits me. I used the Normandy frozen veggie blend (broccoli, cauliflower, carrots) from Sam's and added a large sweet onion. In a medium bowl, whisk 80ml soy sauce, lime juice, 1 tablespoon brown sugar, and 1 tablespoon cornflour until combined. Slice the beef into 1/4" / 0.5cm thick slices. When I’m looking for a fast entree, I turn to this beef and broccoli stir-fry. Simmer in the sauce until the beef slices are cooked through (about 2 minutes); add the con starch mixture and the sliced green onions. Marinate beef: Add steak, soy sauce, baking soda, cornstarch and 2 tsp sesame oil to a small bowl. In a separate small bowl, stir together the stock, rice wine, oyster sauce and remaining 1 teaspoon … Add green onions; cook just until tender, 1-2 minutes. This was good. Nutritional Where to buy. I used a New York strip steak, but tenderloin or sirloin would have worked well too. Substituting chicken for the beef works great too. Add the beef back to the pan followed by the stir fry sauce and green onions. Amount is based on available nutrient data. I followed the recipe as written but cut the sesame oil to one tsp as I'm not a big fan of the strong flavor/odor. The ginger really adds flavor to this dish. https://www.sbs.com.au/food/recipes/beef-broccoli-and-oyster-sauce Serve over rice. The second time I made this I added fresh mushrooms, water chestnuts and corn (the stuff commonly used in asian recipe's). You saved Restaurant Style Beef and Broccoli to your. I'll make this version as written when I have all the ingredients - but, I'll be doing my own version again too! Add steak, season with … Best Beef and Broccoli Recipe - How to Make Beef and Broccoli When oil … Bring to a boil; cook and stir until sauce is thickened, 2-3 minutes. Cook for a further minute or until the sauce thickens, … Most excellent! The beef is kinda tough if you just throw it in pan. 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