1 c. sugar. Oven temp to 350F. Leftovers will keep for at least a week if stored in the refrigerator in an airtight container or tightly wrapped in plastic wrap. Cream together butter and sugar. This Blueberry Banana Bread truly is the BEST ever! This should take about two minutes. By Coppermouse. Stir in oats. Pros: moist easy to make blueberries Cons: you can't eat just one portion, Really delicious I usually bake my quick breads at 350- but I was really delighted that this came out perfect at the suggested temp and time. Whole Wheat Blueberry Buttermilk Banana Bread: 5.0 from 5 reviews. 10. The outside of the bread developed a beautiful brown crusty-crust while the inside remained incredibly moist and the two textures complemented each other wonderfully. Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 large egg 1 cup sugar 4 tablespoons unsalted butter, melted and cooled slightly 1 and 1/4 cups buttermilk, well-shaken pinch of … Blueberry Buttermilk Bread. this link is to an external site that may or may not meet accessibility guidelines. To freeze bananas, place them in your freezer in the peel. I can't believe it's healthy! Grease and flour 2 loaf pans. Before using them, allow them to thaw slightly in a bowl on the counter and discard the peel and any liquid. Other Banana Bread Recipes. Very Good! All Right Reserved. Rate it: 2.0 from 1 Votes. It helps to produce this light, almost white, banana bread that cannot be achieved with a normal recipe. Active Time. baking soda. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. Buttermilk Banana-Blueberry Breakfast Cake. I have never been disappointed at this web site. Pour over the dry ingredients and mix until incorporated. Please leave a comment below and/or give this recipe a rating. For a nice finish, sprinkle a few berries on top once you transfer the batter to the loaf pan. I have to throw a disclaimer up for this bread because it is very addictive. Info. The bread had just a touch of sweetness which was perfect. Made with buttermilk and blueberries this homemade treat is fabulous right out of the oven and even better toasted the next day. Pros: Easy to make great taste Cons: none. Combine flour, oats, baking powder, cinnamon, salt and baking soda in a separate bowl. Pros: Easy to prepare Cons: Heating the kitchen for an hour. We usually add walnuts to ours and it adds a perfect little crunch to every bite. I couldn't believe it when I ran into this recipe. ½ c. unsalted butter, at room temperature. I had to try it. Excellent recipe. Buttermilk Blueberry Bread Ingredients. Whisk buttermilk, brown sugar, oil and eggs in a large bowl. Mash bananas with a fork in a large bowl. This Blueberry Banana Bread is perfect as it is, but you could add half a cup of walnuts if you like nuts. I was leary using so much whole wheat flour but this bread came out moister than expected. Remove the bread from the pan. 1 … I did add chopped toasted walnuts and I know that ups the calorie count-but only added about a half cup. Bake another 50-60 minutes or until a toothpick or wooden skewer inserted in the middle comes out mostly clean with just a few moist crumbs. ¼ tsp. The flavor is spot on, with all the banana goodness you would want, but also a presentation that will leave people with questions. Pros: Really great taste good texture nice and moist Cons: Mushy middle even when top was dark brown. Swiss and salami have had their day. Preheat oven to 350°. I love anything with blueberries and I love banana bread. So I combined them into one heavenly mashup. Pour batter into … Print. Sarah S. Taste good I had the same problem as the feature review cook quicker on the outside than the inside. baking powder. Tasty I had to cover it with foil eventually because the top was browning so much and I didn't want it to burn but otherwise it was really good. EatingWell may receive compensation for some links to products and services on this website. Bake until the top is golden brown and a wooden skewer inserted in the center comes out clean, 50 to 60 minutes. Moist Blueberry Banana Bread Recipe. This banana bread recipe is a summer … This recipe makes two loaves of Blueberry Banana Bread. However, if you do not have any buttermilk and can’t make it to the store, I recommend one of these two swaps: Buttermilk alternatives for Blueberry Bread. Preheat oven to 350°F. This came out so good it was hard to stop at one portion. Grease and flour a 9x5 inch loaf pan, or spray generously with a non-stick baking spray which contains flour. Fold in blueberries with a rubber spatula. Preheat oven to 375 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray. 1 large loaf of banana bread. Here, it also lends a slight tanginess to the winning combination of bananas and blueberries. This easy banana bread is a family favorite! Excellent Great taste. I also added frozen blueberries. I used fresh blueberries in this recipe, but you can certainly use frozen. On Instagram? Buttermilk! It’s like blueberry coffee cake with the comforting, homey qualities of banana bread. Could the 375 oven be the problem? Similar to another poster I added 3 Tbsp of Cornstarch to my whole wheat flour and the bread came out very moist. Blueberry Buttermilk Banana Bread. Buttermilk Banana Blueberry Bread Buttermilk Banana Blueberry Bread. 1 tsp. Pour the batter into the bread pan and bake for 30 minutes. Buttermilk Banana Bread with Blueberries: This easy Buttermilk Banana Bread with Blueberries is perfect for a lazy weekend breakfast or a tasty snack. To make muffins instead, see Muffin Variation. 15 min. Whisk together 2/3 cup whole milk and 2 tablespoons sour cream. Use a stand mixer or electric mixer and mix the butter and sugar together until light and fluffy. The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food. Add buttermilk, oil, sugar, and vanilla. Yields: 1 loaf, 12 slices. Beat in eggs, buttermilk and vanilla … Some banana cakes and breads are dense and rich with their namesake fruit, but this one achieves a nice, fluffy crumb without losing the pleasing banana flavor. Add one tablespoon of lemon juice or white vinegar to whole milk and let it sit for about five minutes. Total Time. 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