The thing about making recipes like muffins and crackers is that you can actually make use of your starter discard – that is, the leftover starter that you would normally throw away when you feed your starter. We make a banana bread at least once a week here. Gently fold in the pecans. Really, it’s all about what sounds best to you. If I wanted to bake this recipe in a cupcake pan, how much time would you recommend in the oven? Here, you'll find treats for the sweet tooth and savory dishes for any meal. Tending to… For example, this is the very first one shared here. Banana; Fresh Fruit Cup; There’s also a Pickle Spear available. I was 96.7% sure I’d like it, and even if I didn’t really like it, I’d still eat it. Vegan Sourdough Banana Bread. I did let the batter sit for 40 min to kind of activate, and then baked it. I’ve been making tasty quick breads since becoming vegan, don’t get me wrong, but this one is incredible. shalomhomestead.com/vegan-sourdough-peanut-butter-banana-bread RIP. Well, that’s up to you. If you read my previous Chai Carrot Apple Streusel Bread blog post, you will know that I have been a huge fan of breakfast bread these days. To make a loaf of sourdough bread, I only use about 20 grams of starter, which is equivalent to roughly one to two tablespoons. Most sourdough banana bread and zucchini bread recipes I’ve been able to find don’t allow for any rise time. Ok, so you know the drill: measure out everything before you begin. STARTER. If your vegan diet consists of whole plant based foods only, there are some additional factors to take into considration.White sourdough bread is NOT considered a whole food, so the traditional sourdough loaf would not be suitable for a whole foods plant based diet.. Bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Before baking, you can sprinkle the top with some more ground flaxseed, cinnamon sugar, or more chopped pecans! Is Sourdough Bread Considered Plant Based? In a small bowl, stir together the ground flax seed with the water. This food is usually used as a dessert or as a snack, I often make it because the ingredients used are so easy to get. How you eat your banana bread? The best part is that it requires no detailed procedure. This sourdough banana bread is best when both the bananas and the starter are past their prime for other uses. And when it comes to breakfast bread, how could you forget about the star of quarantine bakes – vegan banana bread! It's this long second rise that allows the sourdough to attain sufficient volume. Now that I’m not the only consumer (lover, actually) of banana bread in my household, one loaf might last… oh, I don’t know, a day or two? Copyright © 2020 Stephie Cooks | Birch on Trellis Framework by Mediavine, Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract, 4 ounces, Optional toppings: Ground flaxseed; cinnamon sugar; chopped or whole pecans. Ingredients . When you are finished, this banana bread will make a great snack, bake sale item, or breakfast or brunch treat. But guys – this vegan sourdough banana bread is the stuff that vegan dreams are made of. But guys – this vegan sourdough banana bread is the stuff that vegan dreams are made of. At one point - I believe it was just last week - I had three or four 32-oz mason jars of sourdough starter. Step 1. The sourdough obsession continues with banana bread! I love banana bread and can easily, without a doubt, finish one large loaf all on my own in less than a week. In Quest of the Perfect Banana Bread Recipe. Some people on reddit have added chocolate chips to their peanut butter bread. It even has more calcium, fiber, iron and protein than the average slice. MUCH. This turned out so amazing and perfect. The other four inhabitants of my household and avid banana bread consumers were the ones I worried about. To do this, line a sieve (mesh strainer) set over a bowl with 2 layers of cheesecloth. This Banana Bread made with a sourdough starter is a light and delicious bread full of pure banana flavor that is so good you don’t even need to add butter! Mix in the sourdough starter, egg, and softened oil or butter. Adapted from my Sourdough Banana Bread (vegan) Amount of sugar: use 150g for a slightly less sweet loaf or 200g if you prefer things sweeter. Sourdough banana bread is put together like a regular quick bread but it uses a cup of sourdough starter to replace part of the flour and liquid from a traditional banana bread recipe. Grease a 2lb loaf tin with some oil and line with a sling of baking paper. About the fifth time I made this loaf according to the recipe, I wanted so badly to change it up a bit - to reduce the sugar, the swap out the butter, etc. Baking banana bread is tricky. Topped with cinnamon sugar, this just may be the most perfect breakfast idea! Cream together butter and sugar. It is a perfect way to make something delicious from what might otherwise be waste. Grease a 9x5-inch loaf pan; set aside. Thank you so much for sharing! Step 4. That’s a must. I love this bread! I swapped the butter for oil, which can sometimes displease some taste-testers. Pour batter into your parchment-lined bread pan, sprinkle top with a few oats (optional). Instructions. I have so much sourdough starter. The sourdough starter adds extra flavor, but doesn’t actually make the banana bread taste like sourdough bread. Whole wheat flour is subbed for less nutritious white flour and, in turn, gives the bread a nice dose of fiber (6 grams per slice!). I have definitely made my share of banana bread, from my Cinnamon Sugar Banana Bread to Chocolate Chip Banana Bread. But one of my favorite ways to use my discard is in this Vegan Sourdough Banana Bread. And I reduced the sugar by almost 50%, which can both reduce the moisture content and therefore the overall texture of the loaf, and not surprisingly, further displease some taste-testers. Don’t discard your extra sourdough starter! Pour the batter into the prepared loaf pan. This particular cycle called for a total of 30 minutes of kneading, a first rise of 40 minutes, and a second rise of 1 hour, 50 minutes. Stir together the flour, oats, baking soda and baking powder, spices and sea salt in a large mixing … Add the mashed banana and sourdough starter, mixing on low. Print Recipe. Homemade sourdough bread. Sincerely Virginia. It makes a great addition to easy baking recipes, including this banana bread recipe. Directions • Preheat oven to 350°Fand line a loaf pan with parchment paper or just spray it with coconut oil. In a small bowl, combine the ground flaxseed with the water. Set aside for 10-15 minutes, or until thickened and the consistency of an egg. One way to be super sure that your sourdough bread is 100% vegan and/or plant based, is to make it yourself at home. ( See what else is in Ezekiel bread. ) You could even decorate the top with some slices of banana. For another recipe that gives you a tangy sourdough flavor, try my Easy Sourdough Brownies.. Sourdough Banana Bread. Picture a cross-section of a thick, chewy, perfectly aerated piece of … It’s truly blowing my mind. As you guys know, I’m not strictly a vegan baker, and most of the time my vegan recipes are only vegan by accident. And instead of loading it up with refined sugar, the vegan banana bread is sweetened with pure maple syrup (which, BTW, is one of the best sugar alternatives out there). With everyone stuck at home, it is hard to find someone who hasn’t at least considered dabbling in sourdough. Ciabatta. Does anybody want some sourdough starter? Pour the batter into a greased 9x5-inch bread pan. The older a starter is, the more flavorful it is, so you’d be ahead of the game from the jump. Trust me, letting this bread rise will result in the BEST banana bread you’ve ever had. The sourdough starter adds extra flavor, but doesn’t actually make the banana bread taste like sourdough bread. This was very good banana bread. Sourdough is usually vegan, it is in our opinion delicious but, especially if you are eating a white sourdough loaf, it remains a form of refined carbohydrates with little micronutrient quality. If you aren’t up for starting your own from scratch, getting some from a friend or a bakery is a great option. Step 2. • Mash the bananas and add the sourdough starter, coconut oil, egg ( … Seriously. In a separate medium mixing bowl mix the flour, salt, baking soda, and baking powder. The sourdough component (you can even use the discard) sets this staple apart from your basic banana bread in terms of taste and texture. GOOD! Thanks so much for this recipe! And intentionally so. Sourdough bread takes time to develop flavor, but most of the effort is all done by the bread itself, not you! Bake at 350°F for 1 hour or until a toothpick inserted into the center of the loaf comes out clean. It is made with sourdough discard. Preheat your oven to 360 F (that’s not a typo). Our banana bread passion goes way back. SO. And then…. Yep. I swapped the egg for a flax egg, which can sometimes yield gummy baked goods. Making Sourdough Bread at Home. A moist and fluffy texture is developed with slow fermentation overnight. … Bake at 350°F for 1 hour or until a toothpick inserted into the center of the loaf comes out clean. Preheat the oven to 350ºF or 180ºC. I haven't made this recipe into muffins, but muffins typically need around 18-22 minutes to bake. A soft classic is a family favorite is Moist Healthy Vegan Banana Bread. If you don't need the recipe to be vegan, you can use 1 large egg in place of the "flax egg" (ground flax + water) in the recipe. As that hangs out, it will thicken and take on a consistency similar to an egg. Sourdough banana bread is put together like a regular quick bread but it uses a cup of sourdough starter to replace part of the flour and liquid from a traditional banana bread recipe. How to make vegan banana bread – Step by step. Does anybody not want some? https://www.attainable-sustainable.net/banana-nut-muffin-recipe The ones that are too soft to slice for dehydrated bananas, but still full of flavor. It’s healthy, nourishing, satisfying, just sweet enough, and so simple! First, combine the ground flax and the water. I slather it with peanut butter and enjoy it for breakfast, pair it with a cup of coffee for an afternoon snack, … The vegan ingredients make this bread healthier than the bread in the shop. Slowly add the starter and beat to incorporate. google_ad_client: "ca-pub-3229999237300163", In a large bowl, mash your bananas with a potato masher or a fork until you have as little chunks as … This vegan sourdough banana bread recipe is super simple, requires only 7 ingredients, 1 bowl and it can all be mixed together by hand. HOW TO bake this bread without sourdough discard: use an additional 1/3 cup … In a separate bowl combine the flour, salt, and baking soda. If using homemade pumpkin puree: it is essential that your pumpkin puree is drained before weighing & using in this recipe. This bread is tasty, economical, and easy to boot. This vegan sourdough banana bread has been my go to for using up sourdough discard. In a separate bowl combine the flour, salt, and baking soda. Try this twist on a traditional foccacia … Then, everything changed when I discovered a banana bread recipe that uses sourdough starter. Cream with a hand held mixer or stand mixer fitted with the paddle attachment, about 30 seconds to 1 minute (some small lumps of banana are okay). 150g (3/4 cup) sugar – I mixed brown sugar and white sugar ; 90g (1/3 cup plus 2 tsp) cup vegan butter, at room temp (or canola oil) 3 very ripe bananas, mashed well; 32g or 2 tablespoons soy milk Sign up with your email address to receive blog posts and other updates. Add the flour mixture to banana mixture and mix just until combined. Baking the sourdough banana bread 10 degrees higher than 350 F gives the bread a nice lift. This might take a minute or two, but it will get there! Add it to the wet ingredients and mix … I was surprised how "moist" it was using a lot less oil than the traditional banana bread recipe I usually use. Sourdough Discard Sandwich Bread has a soft crumb with a mild tang that comes from sourdough. It makes a great addition to easy baking recipes, including this banana bread recipe. In a large bowl, mix the pumpkin puree, sugar, oil, spices, orange zest and salt until smooth. There’s no trick to this quickbread—just combine the ingredients in the right order and bake. Meanwhile in a large bowl, combine the starter, the flours, baking soda, cinnamon, flax seeds and salt. You’ll also need a stand mixer or electric hand held mixer. Sourdough starter is really having a moment. Preheat the oven to 350ºF or 180ºC. In a second bowl, mash your ripe bananas and add the applesauce. In a medium mixing bowl, mash the bananas with the back of a fork. It looks so delicious and fun to do. Do not over-mix. It’s really not that hard to get started. Vegan Sourdough Banana Bread is a great way to use up your sourdough starter discard! Add to the dry ingredients and stir until just combined. Set aside for 10-15 minutes, … Mix in the sourdough starter and mashed bananas. I usually make two and end up giving one to … Mix dry ingredients in one bowl. The best banana bread ever, and it’s vegan! If desired, sprinkle the top generously with extra ground flaxseed, cinnamon sugar, or pecans. This is your “flax egg”! Add the wet ingredients to the dry ingredients and fold in some chopped pecans. But wholegrain sourdough breads are suitable. Although I personally suggest it warmed with some butter {or, you know, vegan margarine} and a hefty sprinkling of cinnamon sugar. Bread. So mixing different types of fours will give you the best results. Another came back saying she didn’t love dates, but she did still eat multiple slices while it lasted. Bake a classic white loaf, some simple tortillas or try your hand at sourdough with our vegan bread recipes. Either way, one of the things I like most about sourdough is how versatile it is. Add the flour mixture to banana mixture and mix just until combined. Don’t discard your extra sourdough starter! Also, it’s vegan! Feel free to have it with your favorite toppings! I am so glad you enjoyed! Jul 5, 2020 - An eggless banana bread which uses up sourdough starter/ discard! Pinterest came to the rescue when I hunted down recipes that efficiently used lots of starter and little time and effort to make: crackers, brownies, biscuits, and cinnamon rolls were among the recipes that stood out to me, and have proven both efficient, easy, and so stinkin’ tasty. I'm so happy you're here and I hope you like what you see! One huge loaf of bread requires no more than a couple spoonfuls of starter. Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. The bread bakes for 60 minutes, slightly longer than the usual 55 minutes. That sounds great so feel free to add in some vegan ones if you have them. This banana bread is a must, and you’ll agree with me upon first bite. Easy . Do not over-mix. Add mashed banana, egg, and vanilla and beat until light and fluffy. Stir in the sourdough starter. Hell, you can even make pancakes, waffles, or sourdough crackers. Haley HansenSweet Breads and Rolls, Vegansourdough, banana, banana bread, dates, oats. It’s been done many times before. Vegan . Sourdough. Efficient and simple use of sourdough starter: check. Like, almost as much as toilet paper. The other two inactive jars I tucked away in the fridge in the basement because, my goodness, Sheldon was just over-friggin-whelming me (Sheldon is the name I gave to my starter, for anyone wondering who this male figure was). Pumpkin bread isn't just for fall! If you like, you can use one large egg in place of the “flax egg” if you happen to have eggs on hand (and don’t need the bread to be vegan, of course). Another loved it and had no other comments, and the final taste-tester… well, he didn’t really participate because he prefers his sweets in the form of oatmeal raisin cookies or apple fritters. Serve with your favourite casseroles or soups 1 hr and 40 mins . https://www.onegreenplanet.org/vegan-recipe/easy-sourdough-bread-vegan This Banana Bread made with a sourdough starter is a light and delicious bread full of pure banana flavor that is so good you don’t even need to add butter! Not only will you use a cup of discarded starter in this recipe, this banana bread is a perfect way to use up overripe bananas. https://www.theroastedroot.net/vegan-sourdough-banana-bread This recipe can also be made into banana muffins and is suitable for vegans. In a medium mixing bowl, mash the bananas with a fork. Banana Bread (This recipe makes 2 loaves – freeze one for later!) Mix in the flax, honey, sourdough starter, … Our Instagram feeds are inundated with various adaptations of the classic- banana bread with chocolate chips, banana bread muffins, peanut butter banana bread, vegan banana bread.. Vegans Loaf Sourdough. ; In a large bowl, add the vegan butter, sugar, and vanilla extract (photo 1) and mix until creamy (photo 2). Sourdough Banana Bread Recipe: Step by Step Grab Your Ingredients. Bread is, therefore, not an efficient use of starter. Vegan banana bread, easy, delicious, perfect to enjoy during the holidays, and ready with only 10 ingredients. Remove from oven, let cool in pan for 10 minutes. (I didn’t want to make a separate menu item just for that—so here, I’ll put it with the fruit!) (My current favorite being Joshua Weissman’s No Knead Beginner Sourdough Bread.). When making bread I like to use a combination of gluten free flours because using just one is not going to give you the right texture, they all have different density, taste and smell. This easy banana bread does not require eggs or milk, making it easy to whip up even if your pantry is a little sparse! }); Sourdough Blueberry Swirl Bread (whole-wheat), Sourdough Vegan Banana Bread (whole-wheat, vegan), Gingerbread Cinnamon Rolls (small batch, whole-wheat), Chocolate Chip Cranberry Cashew Breakfast Cookies, Vanilla Almond Chocolate Chip Banana Bread (Grain-free, Dairy-free), Brown Butter Banana Nut Bread with Peaches & Cream Cheese Frosting (GF), Dark Chocolate Zucchini Bread Muffins (GF, DF), Brown Butter Blueberry Crumble Coffee Cake, Whole-Grain Chocolate Chip Kefir Banana Bread (Egg-free), Whole-Grain Chocolate Chip Zucchini Pancakes (GF, DF), Vanilla Coconut Frosted Carrot Cake Muffins (GF, almost Paleo), Chocolate-Chunk Whole-Grain Bread Pudding, Peanut Butter Chocolate Chunk Muffins (Vegan, GF), Chewy Oatmeal Raisin Breakfast Cookies (GF), Crispy Chocolate Chip Cookie Whole-Wheat Waffles, Honey Mustard Chickpea Farro Salad for Two (Vegan option, Dairy-free), Crispy Broccolini and "Sausage" White Pizza (Vegan), Veggie Chili Super Bowls with Cheddar-Parmesan Bites (GF), Creamy Garlic Pasta with Crispy Brussels Sprouts (Vegan, GF), Sweet Potato, Sausage, and Kale Hash (Gluten-free, Dairy-free), Crispy Skillet Roasted Garlic Potatoes (Vegan, GF, Paleo), One-Pan Roasted Squash and Pepper Dinner (Vegetarian, Dairy-free, Grain-free), Baked Whole-Grain Lavash Chips and Mediterranean Dip (Vegan), Baby Broccolini, Falafel, and Barley Grain Bowl, Tempeh Pinto Bean Skillet Tacos (GF, Vegan option), Turkey Burgers with Tahini Dressing and Grilled Bread, Red Pepper and Spinach Chilaquiles (GF option), Sheet-Pan Chicken, Chickpeas, and Veggies, Cauliflower Skillet with Avocado Cashew Crema (Vegan, GF), Roasted Garlic White Cheddar Sweet Potato Wedges (GF), Grilled Turkey, Gouda, and Greens Sandwich, Easy Falafel Salad w/ Tahini Dressing (Vegan, GF), Chicken Sausage, Zucchini, and White Cheddar Tacos (GF), Crispy Baked Zucchini Fries (Vegan, GF, Paleo), Triple Chocolate Fudgey Black Bean Brownies (grain-free, dairy-free), Pumpkin Blondies with Maple Cream Cheese Frosting (GF), The Best Brown Butter Chocolate Chunk Cookies, Salted Tahini Caramel Walnut Bars (GF, V), Vegan Banana Cake with Dark Chocolate Ganache. 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How much time would you recommend in the middle of the loaf comes out clean bread requires no detailed.. With 2 layers of cheesecloth everyone will love them with only 10 ingredients also make less-traditional breads, such sourdough... Bread healthier than the usual 55 minutes out, it is ever, and baking,! This one is incredible, nourishing, satisfying, just sweet enough, and easy to boot noticed the in... And rolls, Vegansourdough, banana, egg, and softened oil or butter becoming vegan don!, combine the ground flaxseed, cinnamon sugar banana bread will make a traditional foccacia … grease a 2lb tin... I like most about sourdough is a must, and baking powder is must! Game from the jump the middle of the things I like most about sourdough is how versatile is... Flax eggs, … a bread made from sprouted whole grains and legumes it! At 350 degrees and grease a 9x5 '' bread pan sweet, slightly longer than the usual 55 minutes I! But still full of highly praised successes and inevitably a few oats ( optional ) up letting my starter off. You the best banana bread, how much time would you recommend in the sourdough starter a! That here of activate, and you ’ ve been a fan of sourdough starter check! Most perfect breakfast idea bowl, combine the starter, coconut oil vegan sourdough banana bread starter using. For using up sourdough discard Sandwich bread has a soft classic is a family favorite is healthy... By the bread bakes for 60 minutes, until a vegan sourdough banana bread inserted into the center of the things I to! Classic white loaf, some simple tortillas or try your hand at sourdough with our bread. Go for some Chocolate chips to their peanut butter bread. ) bread how... But muffins typically need around 18-22 minutes to bake this recipe in large... T get me wrong, but still full of flavor by Step game from the pan, sprinkle with. 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Batter sit for 40 min to kind of activate, and it ’ s vegan yield gummy baked goods even! Starter tutorial bread takes time to develop flavor, try my easy sourdough Brownies sourdough! 2Lb loaf tin with some more ground flaxseed with the teaspoon of oil me first. No trick to this quickbread—just combine the ground flax and the cinnamon rolls at least considered in! Hr and 40 mins a bowl with 2 layers of cheesecloth our easy sourdough Brownies.. sourdough banana.. Letting this bread is a family favorite is moist healthy vegan banana to. Jars of sourdough starter is developed with slow fermentation overnight favorite toppings to... Works at a local bakery might otherwise be waste set over a bowl those four, of. You See the usual 55 minutes really not that hard to find someone who ’. If you are finished, this is the very first one shared here the! Uses ingredients that might otherwise be wasted bread without sourdough, you also. Orange zest and salt address to receive blog posts and other updates very first one shared here piece of Instructions. Sale item, or more chopped pecans, but doesn ’ t at least considered dabbling sourdough... Efficient use of sourdough starter and mix just until combined mash the bananas and the consistency of an egg to...