Place the boneless pork strips into a bowl with the soy sauce, Shaoxing wine, minced garlic and cornstarch. Reserve cornflour in case you need to dust again just prior to frying. Sweet and Sour Pork Hong Kong Style - Chinese Recipes For All 1/4 tsp white pepper (black pepper works too, but it’ll be visible) 1 tsp golden sugar. Ingredients. Thanks for sharing! I will definitely try out your other recipes. Read More…. I never use fresh – because they’re in season in summer and I (typically) don’t deep fry in summer! Sweet and Sour Pork is a Chinese dish favorite and this recipe will rival even the best upscale Chinese restaurant. Deep -fried until … We’re on the home stretch! I’ve tried it every which way I can, and I can’t replicate it exactly. This website uses cookies to improve your experience while you navigate through the website. To prepare the vegetables, heat 1 tablespoon fresh oil in a wok until hot and fry the onions and bell peppers and pineapple chunks for about 2 minutes. The oil used in this recipe can be used another two times because the pork coating is neutral in flavour. While she agreed that was all true, she gently reminded me of the added sugar. Stir in the celery, green bell pepper, and onion, … Top tip for making Ching-He Huang’s sweet and sour pork … Dip the marinated pork into the batter. Other pork cuts can be used but because they are leaner, are more prone to drying out due to overcooking before the outside of the pork gets crispy - though the marinade helps counteract this. I know some people are big advocates of fresh pineapple. Add the cooked vegetables. Sauce that is not too sweet, sour, or salty. 2 eggs. Coat the pork in the cornstarch, then dip in the egg and into … 2 lb. Coating #1: Mix 5 tablespoons cornflour into the pork and leave for 5 minutes. Prepare a cornstarch slurry by mixing the cornstarch and sugar. Once the batter is crisp and golden, remove from the oil and drain on absorbent paper. Bring the sauce to a boil while stirring. That look of concentration on his face would put any exam-sitting student to shame! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Boneless Sweet and Sour Pork in a crispy batter, food court style. Lol - I love it when you have everything you need for a recipe without going shopping! Add capsicum and stir for 2 minutes. Pork should be at least half white when you put it into the oil (if not, just sprinkle with reserved cornflour). The Sweet and Sour Sauce can also be used as an easy dipping sauce for chicken nuggets, spring rolls, potato wedges, or even over a grilled chicken breast. And if you’re making the effort to make Sweet and Sour Pork at home, why wouldn’t you?? Drain on RACK – elevating the pork on a rack will help keep the pork crispy. 1 tsp soy sauce. The pork IS crispy without sauce, but once coated, it stays pretty crispy for around maybe 5 minutes, then after that you’re left with the coating the sauce clings to but it’s not as crispy anymore. But your hips will thank you for it! I was doing single fry for most of my life until I discovered the double fry – and nobody ever complained! Intermediate. So now that’s out of the way, the steps below show how to make the crispiest pork for Sweet & Sour Pork: Fast becoming the worst kept Asian secret – double fry is THE secret to ultra crispy less greasy fried food! For extra vegetables, add a side of Chinese Broccoli with Oyster Sauce (a restaurant favourite! However, all that said and done, a single fry (for slightly longer) is excellent too if you need an express version. I loved this and will definitely serve it to company. Diced. And here’s what goes in the Sweet and Sour Pork Stir Fry. Notify me via e-mail if anyone answers my comment. salt. Just awesome!!!! After that, put the … Your email address will not be published. and the batter is crispy 4 Meanwhile, add the basmati rice and 300ml [600ml] cold water to a pot with a lid and bring to the boil over a high heat By clicking “Accept”, you consent to the use of ALL the cookies. He said that is better than any restaurant that he has been to before!! Prepare the batter for marinating the pork: In a medium bowl, stir together the eggs, cornstarch, and flour. N x. Begin by making the sauce, combine all of the ingredients for the sauce with the exception of 1 tablespoon of water and the cornflower and bring to a rolling boil. Heat the oil in a deep-fat fryer, large saucepan or a wok to 180C or until a drop of batter sizzles and … To re-use the oil, cool in pot, line mesh colander with a single layer of paper towel, strain oil. . No deep-frying required! We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Store until required – personally would stick to savoury rather than sweet. Wow! Remove from heat, cover and set aside. Made it twice with 100% consistency. im going to do this tonight with fish any changes i was thinking of not marinating would that be correct couldnt find this recipe on your site thanks xo, Can confirm this recipe works in the air fryer. This category only includes cookies that ensures basic functionalities and security features of the website. The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredge and double fry for extra crispy, cornflour instead of flour, economical pork used for juiciness, but tenderised with baking soda so you’d swear they’re pricey chops, and a sauce that’s not sickeningly sweet. Heat 1 tablespoon oil in a wok over medium heat. My wife who is not a fan of pork, ate more than anyone else!! Mix and allow to marinate for at least 30 minutes. pork scotch roast (aka pork neck, collar butt) or shoulder / butt, (from a 227g/8oz can pineapple pieces in juice, preferably no added sugar, Note 4), (medium), cut into 2.5cm/ 1" cubes (brown, white, yellow). Repeat until all the pork is cooked. To make the batter, mix together the flour, egg, cornstarch, salt, baking powder in a bowl. Better than any take away I’ve ever had!! There was a bit of effort but it was so worth it. Yummy. Equal to any high quality Chinese meal I’ve had out! Hi xx Perfect Charlie – thanks so much for letting me know N x, That was best ever sweet and sourthanks for sharing , Wahoo, that’s great to hear Mala, thanks so much! Cut meat in approximately 1/2" wide pieces for pork, season with your favorite seasonings. 500g New Zealand pork shoulder cut into 2cm cubes. In a sauce pan, add enough water to pineapple juice to equal 1 1/2 cup liquid, add cornstarch and mix. 1/2 c. cornstarch. Can i use chicken for this recipe? Add the pork pieces one at a time, so they don't clump together as they fry. Place the corn flour in a large bowl and toss the marinated Mix the first 5 ingredients. 1/2 c. flour. The BEST oven baked sweet & sour pork is in the recipe too! At first, it will be … I cooked this last night. Serves 8. It was so good. I believe that food made with love makes you happy. It was sensational. In a saucepan, place the ketchup, rice wine vinegar, sugar, pineapple juice and soy sauce and bring to a simmer. Mix the sweet and sour sauce ingredients well and set aside. General rule: the more tender/expensive the pork, less minimum marinating time required: Baking soda is the Chinese restaurant secret to tenderise meat, also used for, Paired with my Sweet and Sour Sauce (from, crispy chinese pork, crispy pork, sweet and sour pork, I love hearing how you went with my recipes! There must be a balance of flavour – you can’t say that the sauce is salty, sweet, or sour because it’s well-balanced. Cut your pork into a 1.5cm dice. The sauce is so easy to make with the sweetness of pineapple, bell peppers and onion. so Delicious!! Your email address will not be published. 4. We also use third-party cookies that help us analyze and understand how you use this website. Required fields are marked *. These cookies will be stored in your browser only with your consent. I know we all aspire to it, but the fact is that the pork in Sweet and Sour Pork doesn’t stay crispy for long once coated in sauce – even at restaurants. Crispy fried battered chicken smothered in a homemade sweet and sour sauce with pineapple and peppers. It’s really much better than a standard recipe using prime cuts. Return the crispy pork back to the wok and pour over the sweet and sour sauce. Fry the rest of the batter dipped pork. The batter should be liquidy enough to coat the pork. Restaurant-style crispy juicy sweet and sour chicken without deep frying or a wok! Here’s what you need for the pork and marinade: For thin strips used in stir fries (as per the velveting chicken and beef directions), I use more baking soda to meat weight, marinate barely (20 – 40 min), then rinse it off before cooking. Don’t double dredge and spray with a little oil before frying for 2-3mins either side at 200°C or 400° farenheit. Add in sugar, vinegar, and soy sauce. Required fields are marked *. Another delicious recipe, Nagi! Thanks a lot. Wait a sec – did I just convince you that you’ve gotta try this?! Dip meat into the batter and fry in … It gets the red colour from ketchup – food colouring not required!! Once hot, add the battered pork balls to the pan and cook for 8-10 min, turning regularly, until your pork is cooked through (no pink meat!) The marinade and double dredging with corn starch makes all the difference. Plus a bit of my travel adventures too. Tastes just like take out! 1 tsp. Add garlic, ginger and onion, stir for 1 1/2 minutes. The sauce will thicken as it cools, but if you would like it thicker, add and additional teaspoon of cornstarch into the slurry. You also have the option to opt-out of these cookies. Pork. It was well balanced and full of flavour. (See Note 1 for marinating time for other cuts). Cut your red pepper, carrot and onion into a 5-7mm dice. Successful again! My boyfriend finished every last bit of it!! You’ll notice that my sauce is not quite the crazy red you get at restaurants. SWEET AND SOUR PORK BATTER. Bon Appetit! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. This sweet and sour pork tastes every bit as good as the takeaway version. Good appetite! 2 green onions, finely sliced. Mix to blend. It was nice to cook with fresh simple ingredients, with no added colourings or additives. Add the cornstarch and water mixture and stir until the sauce clears and thickens. These cookies do not store any personal information. I shallow fried first time then air fried. Return the pork to the wok, stir and toss together well so the pork is covered in the sauce, then serve with Ching’s egg-fried rice. as no one in my family is really big on pineapples. Well worth the small extra effort. N x. Hi Nagi, Learn how your comment data is processed. Batter each piece of pork … 20 mins prep + 1 hr marinate. Anything labelled "cutlets" or "steak" - - 3 hours to overnight. BIGGER pieces - cut the pork into 2.5cm / 1" cubes, marinate and coat per recipe; Pour in enough oil to cover base of large skillet, heat to medium high; Add pork, then turn to make each side golden (this is the tedious part) - about 2 minutes in total, no longer; then. A delicious home recipe of a Chinese Sweet and Sour Pork recipe - takeout style - using regular ingredients without any MSG! After you coat the fried piece in sweet and sour sauce, it gets less crispy if you aren't eating it right away. Can chicken been used instead of pork? Combine ingredients (C) to make the batter. BONUS: oven baked Sweet and Sour Pork directions included! Enjoy! Genuine and authentic recipes that will spice up your cooking. In this recipe, we use less baking soda, marinate for longer and do not rinse off – this tenderises the pork more evenly; The more economical the pork cut, the longer the marinade time to tenderise. Приятного аппетита! The pork cubes should be crisp and brown. Hi, I’m just wondering if it’ll be okay to leave out the pineapple slices? It just has all the comforting elements in one bowl. You'll find my favorite multicultural recipes with lots of Russian, Slavic and American recipes. ¼ tsp white sugar. I suggest to prepare the rice in advance so it's ready at the same time. But you can get 85%  80% of the way there, and once it’s all mixed up with the sauce you won’t really notice anyway. It is mandatory to procure user consent prior to running these cookies on your website. Thanks for the recipe , a big hit with the family . Cut the pork tenderloin into pieces and marinate with the ingredients for 15-20 minutes. I did add some chilli garlic as we like it spicy. Your email address will not be published. Thank you Nagi! Serve over the fried pork. Place on rack, spray with oil, bake 13 - 15 minutes at 220°C/430°F until deep golden. Made this the other night, it turned out good, my husband absolutely loved it. My partner and I made this for dinner tonight. I still stand that this is healthier than store bought sauce or Chinese takeout. (PS Those chopsticks are Dozers’ – sometimes I just don’t feel like getting slobber on my fingers‍♀️). Here’s what goes in Sweet and Sour Sauce. Place the boneless pork strips into a bowl with the soy sauce, Shaoxing wine, minced garlic and cornstarch. – Nagi x, Note: video typo! 1/2 tsp salt. Join my free email list to receive THREE free cookbooks! As an Amazon Associate I earn from qualifying purchases. The pork strips are super crispy and are bathed in a succulent dark and … Want to avoid deep frying? The oil can be reused twice because the pork flavour is pretty neutral in this recipe so it doesn’t infuse oil with flavour, as opposed to heavily seasoned food like Southern Fried Chicken which taints the oil with flavour. winner here. Definitely a recipe we will make again. This is not comparable to sweet & sour you get from the takeaway – it is on another level. Any generic “pork steaks” would fall under #4 or #5 assuming it’s intended for quick cooking. I could drink this sweet and sour sauce. Strain the dry ingredients of the frying … It was off the charts! Wow that worked perfectly. Your email address will not be published. I made this for supper tonight and it was a hit. Many thanks! I then cooked for another 2 mins as one whole batch for an extra golden crunch. Here’s how it comes together: KEY TIP: Toss the pork QUICKLY in the sauce – aim for 10 seconds – to prolong its crispy life! Is it as good as deep fried? Well worth the time it took to prepare it. This is the case even with restaurants, unless they use a different type of batter (like the puffy batter for Honey Chicken which truly stays crispy for hours) or they use speciality ingredients like Xanthum gum. The Sweet and Sour Pork batter is easy to make, and I throw all the pork pieces right into the batter and pull out the pieces one at a time into the hot wok. Toss the marinated pork pieces in the batter. You can even stick your pan into the oven and set it at a keep-warm temperature if you’re not serving the dish im… Marinade 18 to 24 hours. August 31, 2018 by Peter's Food Adventures 4 Comments. Keep warm. He takes his job as Chief Taste Tester of RecipeTin Eats very seriously. The coating holds up pretty well. Learn how to cook great Tempura batter sweet and sour pork . Whisk together the soy sauce, sugar, 2 teaspoons potato starch, sesame oil, and black pepper in a … This site uses Akismet to reduce spam. Get one of our Tempura batter sweet and sour pork recipe and prepare delicious and healthy treat for your family or friends. Add the pork and stir gently to coat. Got rave reviews from my family tonight, thanks!! Serve with plain rice or Fried Rice if you want to go all out. I need to go shopping for pineapple. Hi Nagi Season pork with ½ teaspoon salt and ¼ teaspoon pepper. Use per recipe. There's a lot of repeat ingredients! 1/2 cup + 2.5 tbsp water. If the batter looks too dry, add 1 to 2 tablespoons of water and stir again. My homemade sweet and sour pork has enough meat to chew on and right amount of batter to create crispy texture. Crispy chicken, a sweet scrumptious sauce, and crunchy peppers. And lastly, because I know someone’s going to ask, and for all those times you’re desperate for a Sweet & Sour Pork fix but can’t face the oil….oven directions are included. Healthy yet delicious. . But opting out of some of these cookies may have an effect on your browsing experience. Add enough warm water to form a thick batter (it should drop off the back of a spoon). Dip the marinated pork cubes in the batter and deep-fry a few cubes at a time. In a shallow dish mix together flour and ⅓ cup cornstarch. Necessary cookies are absolutely essential for the website to function properly. Marinade as per, this is hubbys fav sweet n sour pork, always asks me to cook it like last time!!! That’s because I choose not to use food colouring! This won’t work for Sweet & Sour Pork because it would over tenderise the outside before the inside is tenderised because the pieces are chunkier. Toss to coat, serve with steamed white rice. deliver fine selection of quality Tempura batter sweet and sour pork recipes equipped with ratings, reviews and mixing tips. OMG, OMG, this is off the scale!!! Bring to boil to thicken. 1/2 c. chicken stock. In a wok, heat about 1 cup of oil until hot. Heat three inches of cooking oil on medium high heat until a piece of pork would immediately start bubbling when added. In a saucepan, place the … Marinating time shows 2 hours, but it should be 24 hours. {Gluten Free Adaptable} Sweet and sour chicken is probably THE most popular Chinese dish. It was a bit of a labour of love and with the cost of buying the ingredients and time making it , im not sure I would bother again, but glad I made it at least once to give it a go! Don't let the list of ingredients daunt you. Remove and allow to drain on a paper towel on a plate. Stir in the egg whites and the vegetable oil. Here’s a comparison of how the pork looks after Fry #1 and Fry #2. (Tip: Fried rice reheats 100% perfectly, so make it first then just reheat it). Better than any restaurant. ), or for fresh options, try Smashed Cucumbers, this Asian Salad or Asian Slaw, or Chinese Lettuce with Creamy Sesame Sauce. Honey chicken last time and tonight Sweet-sour pork!! 1 egg white. Mix Pork with Marinade. Use for any savoury deep fried recipes – such as General Tso’s Chicken, Stay-Crispy Honey Chicken, Chicken Parmigiana, Arancini Balls, Japanese Karaage, Mongolian Beef, Schnitzel or Southern Fried Chicken! Sometimes I just make the sauce from this Sweet and Sour Pork recipe for the kids, it's so easy. Heat oil in a very large skillet over high heat. Spicy Joint’s Creamy Sesame Sauce Lettuce Salad, Carnitas (Mexican Slow Cooker Pulled Pork). I could only get pork chops and marinated for just three hours. 30 mins cook. Finely slice the spring onion. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Added bonus: the higher temp makes the pork less oily too. You just need to cook clever and get creative! Everything else is in the fridge. Love how you layered out your receipt plus the video, so easy for me to follow!! 1 tsp sesame oil (optional) 1 litre of cooking oil (I like to use pure, light olive oil, but you can use any oil and optionally add a couple of tablespoons of peanut oil to it if you want.) Instructions. BATTER Mix the cake flour and cornflour in a bowl. Pork cuts not recommended: Pork belly (too fatty), spare ribs (unless deboned), pickled pork (just – no). In a container, add 1/2 cup rice flour, 1/2 cup sweet potato starch and mix them. This recipe uses my default pan-frying formula, so you only need 1/3 to 1/2 cup of oil to pan-fry the pork and yield a very crispy and juicy result. . Tag me on Instagram at. In a separate shallow dish add eggs and whisk. A healthier and tastier version of a classic American Chinese takeout. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Of course not – and anyone who tells you otherwise is outright lying. Once all vegetables are softened to desire, add pineapple and reduce heat to keep warm. It was sweet, sticky and with just enough tanginess. Mix and allow to marinate for at least 30 minutes. There’s a lot of information in this Sweet & Sour Pork recipe, so I’m going to skip all the usual attempts at a charming story and just give you the high points! I told my wife that this was a healthy sweet and sour pork recipe, because it has no chemicals, food coloring or msg. thank you x, Hi Laura, yes you can use chicken – use thigh though and not breast. pork, cut into cubes. Fry the battered pork pieces for about 4-5 minutes until the pork cooked and golden brown.