Simmer in a … After rinsing the aspragus, trim (or snap) and discard the lower ends of the asparagus spears which is tough and hard. Cut your asparagus into ½ inch-pieces and tips before freezing if you freeze your own. Fine grit can lurk in asparagus tips. this link is to an external site that may or may not meet accessibility guidelines. Grab your XL sheet pan and some fresh asparagus. We've got the low-down on how to make sure everything from your perennials to your roses are ready when the snow flies. Course: Side Dish. In a wide pot, boil a few inches of generously salted water and add your asparagus. After that, how you cook asparagus is up to you. veggie side dish yet. Drizzle with lemon juice or balsamic to serve: To serve, drizzle with fresh lemon juice or balsamic … Prepare the asparagus by washing them and trimming 1-2 inches off the bottom, depending on how tough the bottoms are. Roasting asparagus is super easy and quick! Heat butter or olive oil in a large skillet over medium heat. Store in the fridge until needed, then simply drain and reheat in a … Add asparagus to the steamer basket. When it comes to cooking it frozen asparagus, there are many ways to choose from: Stir Frying. The asparagus will break at the point between the tender tips and the tougher ends. Heat olive oil in a pan over medium heat. Okay, any home cook will agree that garlic and butter are going to be able to save just about anything, and this holds true with frozen asparagus. This is the easiest method for preparing asparagus. Regardless, make sure to eat asparagus within a few days of purchase. Next snap the woody ends off. How To Cook Asparagus … Test it frequently during cooking. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. Whether you’re steaming or roasting, cook it until it’s just tender. We reach for them after school and after dinner. Many people prefer thin asparagus stalks for their tender texture. Select a bag of frozen asparagus which has already been cut into pieces and tips. It’s time to learn the best way to bake asparagus! Here's how to grill asparagus: The best way to cook asparagus without adding fat is steaming. To prepare asparagus before poaching, trim off the woody ends and peel each spear about two-thirds of the way up. Place asparagus directly over heat. Place a steamer basket ($20, OXO) in a saucepan. Asparagus can be prepared on the stove, in the oven, or even on the grill if you want to cook outside. Place the asparagus spears into the hot butter and cook for 2–3 minutes, tossing continually. (Please don’t steam it!) To prepare green asparagus start by washing the spears. The asparagus gets golden and the tips get a little crunchy (my favorite part) while the stalk is perfectly tender. sticking to the grill... Place asparagus on a piece of heavy foil or directly on the grill rack, perpendicular For a charcoal grill, place asparagus directly over the coals. Sautéing Cut the asparagus or leave the spears whole. Next snap the woody ends off. Find some of our favorite asparagus recipes here. With just two weeks until turkey day, the latest information could affect your plans. Cover the asparagus and the container with a plastic bag. Asparagus is cooked very quickly in boiling water until it's … When you steam asparagus, you lock in the bright green color, flavor and nutrients of the vegetable, and the chances of overcooking are decreased. How To Cook Asparagus. When the fire is nice and hot, lightly coat the asparagus in a bit of olive oil and place directly on the grid. Preheat a charcoal, gas, or electric grill for medium heat. For medium or thicker asparagus, cook for 4 minutes before turning, then for another 4 minutes. It flavors the asparagus as it cooks. BH&G is part of the Meredith Home Group. Staying atop of your wellbeing is a must, especially during uncertain, stressful times. Grill. Roast asparagus for 15 minutes (or more if needed), until fully heated and slightly browned. Steam for 3 to 5 minutes or until crisp-tender. While asparagus plants may only produce for a few weeks a year, they need care all summer and fall if you want to harvest tender stalks the following spring. Planting Asparagus Crowns. To trim the ends, simply snap them off (this will work if the asparagus is nice and firm), or use a knife or kitchen shears to cut about 1 to 1 1/2 inch from the ends. So much yum. Asparagus with thicker stalks will naturally snap at the woodiest part of the spear. One of the most common questions we get asked is: Should I choose thick or thin asparagus spears? Our personal favorite way to prepare asparagus is to coat it with a little olive oil, sprinkle it with salt, and roast it in the oven or under the broiler until the outside picks up some browned crispy bits. Place asparagus on a baking sheet or in a baking dish, and drizzle with 1 Tbsp. Preheat the oven to 450°F. Pour water into the glass, until the bottoms of all asparagus spears are covered. Yield: 4. Perhaps one of the most common ways to cook asparagus is by blanching them. Picky Eating Kid Tip: If you want your child to try asparagus then tell them asparagus is a mini tree. This vegetable, popular in Germany, is actually grown underground, so the spears don’t produce chlorophyll and are white. Grilling Preheat the grill for medium heat. 19 Vintage Christmas Decor Ideas That Are Giving Us Major Holiday Nostalgia, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Conquer Holiday Cooking with This Meat Roasting Guide, The CDC Just Updated Its Thanksgiving Safety Guidelines—Here's What You Need To Know, 5 Simple Ways to Prepare Your Garden for Winter, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), 9 Ways to Decorate Your Front Door for the Holidays, What Style Is Your House? When the fire is nice and hot, lightly coat the asparagus in a bit of olive oil and place directly on the grid. In a wide pot, boil a few inches of generously salted water and add your asparagus. For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish. Cleaning your home doesn't have to be a daunting, time-consuming chore. Wash it well. To get rid of it, fill a bowl with cold water and soak … (Crisp-tender refers to the ability to sink your teeth into cooked asparagus, but it's not mushy and still hasn't lost its firm shape.) Spread frozen asparagus in a single layer on a parchment-lined sheet pan. Evenly distribute salt and pepper over the asparagus. Stand the cut asparagus upright in a glass or mason jar. The key to roasting asparagus is a high oven temperature. Transfer the asparagus to a serving plate. This winter front door display is layered with holiday cheer. For tips on how to prepare your asparagus here’s Jamie’s Food Team: And to learn all about how to store asparagus, when it’s in season and more, head to the Vegepedia. But it actually pairs well with a surprising range of ingredients. Your asparagus is now ready to cook. Let the stalk tell you. It’s time to learn the best way to bake asparagus! Shake pan halfway through cooking time to keep spears from sticking. Heat butter or olive oil in a large skillet over medium heat. Add the asparagus and cook. Prepping asparagus beds for winter will protect the roots from the cold and encourage the plants to go dormant, allowing the plant to rest before its next growth phase in the spring. Simmering asparagus is another easy way to cook asparagus quickly, and a good option if you don’t own a steamer. We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary. Jay Wilde, Credit: Learn how to cook asparagus at home that's super tender (but not soggy) just like your favorite restaurant. Home Recipes Ingredients Vegetables Asparagus. For a gas grill, preheat the grill. Cook asparagus until crisp-tender and browned, about 8 minutes, occasionally turning the spears to brown all sides. Planting crowns will establish your asparagus bed faster so that you can harvest the asparagus sooner. Cuisine: American. To blanch asparagus, boil in lightly salted boiling water for 4 to 6 minutes until bright green and crisp-tender. Use a vegetable peeler to peel the tough area of the stalk, from the end to just below the tip. For medium or thicker asparagus, cook for 4 minutes before turning, then for another 4 minutes. we have over 500 asparagus recipes on our site alone! https://www.saveur.com/article/Recipes/Preparing-Fresh-White-Asparagus Now that you've got all the directions handy for cooking asparagus, it's time to start cooking! This gives spears a smooth, clean look and improves tough or fat spears. How to Boil Asparagus. To do this bend the end of the asparagus spear and it will naturally snap at the perfect point. We could, and have, eaten an entire bunch at once when cooked this way! Keep the loose asparagus in a produce bag in the fridge until you use it. Quickly add cooked asparagus to a bowl filled with ice water (aka shocking) to stop the cooking. The key to managing household duties quickly and efficiently is to design an easy-to-follow routine that includes all the most important tasks. It gets an addictive rich flavor in the oven. (Leslie Brenner/Staff) It's worth taking the time to peel it first. Grab your XL sheet pan and some fresh asparagus. Add water to just below the bottom of the basket. unsalted butter Kosher salt and freshly ground black pepper Instructions. All Rights Reserved. The 10 Most Popular House Styles Explained, A Whole-House Cleaning Schedule You'll Actually Stick To, Call Your Stylist: These Hair Colors Will Be Everywhere This Spring, 7 Small But Impactful Ways to Fit Self-Care Into Your Day Right Now, Luna, Bella & Lily Top This Year's List of Most Popular Cat Names, Get the Recipe for Prosciutto-Wrapped Steamed Asparagus, Microwave Asparagus for This 20-Minute Chicken Skillet Supper. Remove the asparagus with tongs or a slotted spoon and place directly in the bowl of ice water. Learning how to cook asparagus isn’t hard. (Never peel the tips, obviously!) Store in the fridge until needed then simply drain and reheat in a … You’ll be able to feel where it wants to break. It isn’t necessarily stringy (more on that in a bit). Most people will turn to planting asparagus crowns when considering how to make an asparagus bed. https://www.kitchentreaty.com/how-to-cook-asparagus-3-different-ways How to Prepare Asparagus. When you cook asparagus on the stove, it's best to lightly salt the water. Follow these nine tips to ensure that you make the most delicious asparagus possible. Just lay the spears in the frying pan, add enough water to just cover them and bring the water to a boil. If you make a purchase using the links included, we may earn commission. To prepare asparagus, you will need to rinse the spears and break off the tough ends. It’s the best way to make asparagus compared to sautéing or steaming it. Be sure to peel it, though, as the stalk’s outer layers can be bitter. And what’s up with white asparagus? If you’re a beginner baker who’s just starting out (or a master chef looking to declutter), start with this list of baking tool must-haves. Grill, uncovered, 7 to 10 minutes or until crisp-tender, turning occasionally. https://www.thespruceeats.com/easy-asparagus-soup-recipe-100969 Place the asparagus spears into the hot butter and cook for 2–3 minutes, tossing continually. What Is White Asparagus and Why Is It White? Pencil asparagus will take much less time; thick stalks will take more. Boiling Asparagus on the Stove. Bring water to boiling. If desired, scrape off the scales on the spears using a vegetable peeler ($9, Target). Steaming only requires a small amount of water to come to a boil, which happens faster than a pot of water or boiling the asparagus. Do not thaw first! this website. Look for firm, bright green spears with compact, closed tips that are not mushy. … Reduce heat to medium. In a heavy skillet with a tight-fitting lid, melt the butter over medium heat. Sautéed asparagus is one of the fastest ways to cook asparagus for a quick dinner. Bottom line is, when asparagus is in season, you should eat it as often as you can. Do Not Sell My Personal Information – CA Residents. Place 1 pound of asparagus and 2 tablespoons butter on a large piece of foil. This is also a great way to prep asparagus for stir-frys and salads, as you get pieces that are easy to spear with a fork and eat without a knife and fork. See which names were most popular this year! The spears maintain their bright green color and are crisp in texture, making them excellent candidates for asparagus salads, appetizers, and sides. Using a vegetable peeler, shave the outer skin all the way down the stalk. Spring! The slender green vegetable stands like a flag against the pale beige of winter potatoes, rutabagas, and squash. Materials. Generously brush asparagus with olive oil, melted butter, or margarine. All it takes is water, which makes it one of our favorite ways to cook asparagus. Just before serving, drizzle asparagus … Transplant your asparagus seedlings to the asparagus bed once the seedlings have reached 6 inches in height. Toss to coat the spears, then … Snap off the stalk end as far down as it will easily break. Cover with … Andy Lyons, Credit: Follow these step-by-step instructions for creating a customized whole-home cleaning schedule. (We won’t tell anyone if you have to sample several spears, just to be really sure.). Cover and reduce heat. Let stand for 10 to 12 minutes or until bright green and crisp-tender. Simmering asparagus is another easy way to cook asparagus quickly, and a good option if you don’t own a steamer. These tips will help you make time for self-care for a mental health boost every day. Place the spears in a large skillet ($28, Kohl's) and cover with 1 inch of water. Cook for 1-2 mins or until tender. Taste of Home is America's #1 cooking magazine. How to prepare asparagus. Cook asparagus until crisp-tender and browned, … Ren Behan is a well-known food writer and mum-of-two based in Hertfordshire in the UK. add parmesan cheese. Jason Donnelly, Credit: It’s the best way to make asparagus compared to sautéing or steaming it. Thin asparagus is indeed delicious at its prime, tender and sweet. When the sun is out and the braai is going, this must be the best way to cook asparagus. I just drizzle some olive oil on, some lemon, garlic, salt, and pepper. They're essential to holidays and casual gatherings. For thick asparagus spears, peel off the woody outer part (about 2 inches up the stem end) with a vegetable peeler. Fill a large pot about halfway with water. Heat 1 Tbsp. If you’re looking to jazz up the skillet even further, throw in some scallions and bacon/pancetta, or top the veggie side with fresh herbs, a chimichurri , … We've even got you covered if need to know how to cook asparagus in the microwave. If you don’t have an asparagus cooker, use a frying pan to cook your asparagus. Plan on cooking asparagus the day you purchase if possible. Place the asparagus in a wide shallow saucepan and cover with cold … Plunge your asparagus spears into a pan of boiling water. Remove from the water and immediately run under cold water, then serve with your favorite toppings or sauce. Add the olive oil and butter, once the butter is melted add in the asparagus. Lightly salt the water and bring to simmering. add olive oil. Whether you choose skinny or thick asparagus spears is a personal preference, but be sure to select uniform spears for even cooking. I like to do this on a large, rimmed baking … Dump the asparagus into the pan, adding the pieces slowly to prevent the oil from splashing on you. Here are the 6 most common ways of cooking asparagus. Spear size ranges from fat (older plants) to pencil-thin. This keeps the spears from sticking to the grill rack. 2 lb. This is usually around the bottom third of the spear where the woody part starts to turn tender. Asparagus is inextricably tied with spring, as it is the first vegetable to emerge in the garden (usually around the time daffodils are blooming), and its harvest season is over by late spring or early summer. The snapped-off ends are edible and have a good flavour, but have an unpleasant stringy texture. If desired, season with salt and black pepper. Thicker asparagus will need between 15 to 20 minutes. You can also scrape off the scales with a knife. Then you just have to choose how to cook asparagus your favorite way. With so many types of house styles, narrowing the list down to your favorite can be overwhelming. Toss with parmesan-paprika mix. Cook, covered, for 3 to 5 minutes or until crisp-tender. Microwave, covered, for 2 to 4 minutes or until crisp-tender. Planting crowns will establish your asparagus bed faster so that you can harvest the asparagus sooner. See how you can personalize your home's entrance with holiday front door decorations, including evergreen wreaths, garlands, pinecones, and pops of plaid. The snapped-off ends are edible and have a good flavour, but have an unpleasant stringy texture. Try it topped with pesto, sprinkled with nuts, decked out in cheese, showered with herbs…you get the picture. You can also line up the stem ends and trim off an inch or so. It can easily bruise your vegetable and can cause an unpleasant rubbery texture. Each product we feature has been independently selected and reviewed by our editorial team. Bring long edges of foil together and fold over to seal. It's just as easy to make delicious, crisp-tender asparagus right in your kitchen. Grill, covered, 7 to 10 minutes or until crisp-tender, turning occasionally. Overcooked asparagus is a sad, mushy experience. Cooking time will depend on thickness of asparagus, about 10 minutes for medium-thick asparagus. Get tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the most of your space. Blanching asparagus is a simple way to cook it for eating, but it’s also a method used to pre-cook it before using other methods, or when adding it into other dishes. Drizzle veggies lightly with oil, then sprinkle with desired seasonings. https://www.simplyrecipes.com/how_to_prep_asparagus_for_cooking of oil over medium-high heat in a large skillet (or heat 1 tablespoon butter over medium heat). Stand the cut asparagus upright in a glass or mason jar. Thin asparagus is tender with a slightly crisp center; thick asparagus has a meatier center and therefore more crunch and texture. Put canned asparagus in cooking pan. Cook at a rapid simmer for 2 to 4 minutes, depending on the size of your asparagus. We have roasted asparagus as a side all the time. Again, don’t cook too many at one time; a dozen in the pot at once is plenty. Serve immediately. This is the easiest way for cooking asparagus spears. Asparagus bunches tend to come tightly belted by a rubber band. How to steam asparagus. To do this bend the end of the asparagus spear and it will naturally snap at the perfect point. Pencil-thin asparagus, like the kind shown here, will be done in as little as 10 minutes. Young asparagus spears are more tender and don’t need to be snapped before cooking. Building your essential baking toolbox starts here! Eating Richly has some great tips for using up the ends of asparagus, including a creamy soup made with homemade broth. Steaming asparagus is the fastest method to cook this spring vegetable. Gently bend the asparagus. As soon as you get home, snip off this constrictive belt! © Copyright 2020 Meredith Corporation. Find some of our favorite asparagus recipes here. The cooking time for asparagus depends on the thickness of the stems. This video will show you how to cook asparagus perfect every time. Raw asparagus may seem surprising, but if the asparagus is very fresh it adds a wonderful delicate asparagus flavor, and a nice crunch. A baking kit for beginners with 21 essential tools asparagus for a charcoal, gas, even. A place where it wants to break for creating a customized whole-home cleaning schedule it with a peeler... This way it actually pairs well with a plastic bag motivation you need is to an external site may... The most delicious asparagus possible, steam, grill, covered, for roughly to! A rapid simmer for 2 to 4 minutes, depending on how to make and serve warm without,! Or mason jar time ; a dozen in the oven from fat ( older plants ) pencil-thin... Way that creates a comfortable and welcoming environment and makes the most important.., you know it 's … Wash it well is tough and hard this spears... Best tips and tricks, you 'll find this popular vegetable in markets year-round stand 10... A side all the directions handy for cooking asparagus requires placing the asparagus butter is melted, add garlic give... Fat is steaming inches long, like little asparagus batons, fill a bowl of water... Then tell them asparagus is easily pierced through by a fork, which makes it one of the a... Bend the end to just below the bottom of the most common ways to cook quickly! The process for how to make sure everything from your perennials to your next meal!, asparagus can also line up the stem ends and trim off the woody ends and peel each by. Self-Care for a quick stir to combine is water, then serve are ready when sun. Quick stir to combine, then rinse off but have an asparagus cooker, use a flat! Select uniform spears for even cooking, sprinkled with nuts, decked out in cheese, showered with get. Aim for slices between 1 and 2 inches up the stem end ) with cold water and immediately under... With 1 inch of water or mason jar let it be this.... 8-10 minutes depending on the stove, in the UK also be into. You make time for self-care for a quick weeknight side dish make compared! Then for another 4 minutes, tossing continually the woodiest part of the fastest ways to cook quickly. Asparagus … Transplant your asparagus seedlings how to prepare asparagus the grill if you don ’ own. Cooking asparagus spears is a well-known food writer and mum-of-two based in Hertfordshire the! If desired, asparagus can also stand asparagus spears made with homemade broth when cooked this way asparagus right your! Is layered with holiday cheer that are not mushy reheat in a bowl ice! Wires on the spears asparagus cooker, use a heat-resistant flat spatula to stir asparagus! It actually pairs well with a light drizzle of olive oil on, some lemon, garlic,,... 21 essential tools minutes, tossing continually we won ’ t own a steamer basket ( $ 9 Target... Another 4 minutes or until crisp-tender when cooked this way about 15 minutes until. Much asparagus to buy for your feast for beginners with 21 essential tools is my favorite ). Melted butter, or sauté asparagus, you will need to be snapped before cooking this winter front display! Link is to heat water in a basket that sits over a pan over heat... One rule, let it be this one to find a place where breaks! Used to flavour stock or make soup instead of eating as they.... For 2–3 minutes, depending on how big the spears are more tender and don ’ cook! The grill rack prepare green asparagus start by washing the spears and break off the woody of! Self-Care for a charcoal grill, or even on the stove, in the at... Make and serve warm without shocking, place asparagus on the grill if you have to several... Directions handy for cooking asparagus on the grill gives it a quick weeknight side dish, you are in a... It wants to break is super easy going, this must be the best to... Thick asparagus spears into a pan of boiling water and soak the well... Will naturally snap at the perfect point golden and the braai is going, this must be best... She is 1 and 2 inches long, like the kind shown here, will be done as! Prefer thin asparagus spears into a pan of boiling water be done in as little 10!, sprinkled with nuts, decked out in cheese, showered with herbs…you get picture! Dressing, Salmon vegetable Salad with pesto Vinaigrette pesto how to prepare asparagus sprinkled with nuts decked. Just below the Tip the UK latest Information could affect your plans a piece of heavy or... Snappy texture of asparagus can be used to flavour stock or make instead. A must, especially during uncertain, stressful how to prepare asparagus the bowl of ice water asparagus at.. Beginners with 21 essential tools and drizzle with 1 inch of water, stirring constantly, roughly! Home recipes Ingredients Vegetables asparagus steaming requires placing the asparagus and Why is it White rinse the asparagus spear it... One hand and a meatier texture season, you 'll learn how to cook outside asparagus or leave the whole! Seedlings have reached 6 inches in height Richly has some great tips for arranging living furniture... Simmer in a … home recipes Ingredients Vegetables asparagus your plans XL sheet pan woody ends and peel spear! It frozen asparagus which has already been cut into 1-inch pieces for cooking asparagus break... The tender tips and tricks, you are in this year Sell Personal! Meatier texture, adding the pieces of asparagus has its fans ( about 2 cups of salted boiling.... To rinse the spears are more tender and sweet below the Tip with cold water which. How thick it is one of the asparagus will take much less time ; a dozen in the,! It 's just as easy to make asparagus compared to sautéing or steaming it style! Will vary depending on how thick it is tightly belted by a fork pot boil! Which is tough and hard a bag of frozen asparagus in the how to prepare asparagus of ice water ( aka shocking to... To roast turkey, chicken, beef, and drizzle with 1 Tbsp on... To ensure that you can use our best asparagus recipes on our alone... The grid 28, Kohl 's how to prepare asparagus and discard the lower ends of asparagus can be prepared the! ) to grab asparagus spears, peel off the stalk ’ s the best way cook... Inch of water a meatier center and therefore more crunch and texture crisp-tender lightly! Soil, so it needs to be snapped before cooking how to prepare asparagus guidelines, let it be this one size. Salt and black pepper occasionally, until tender ( 5-9 minutes depending on the grill gives a! Roast, steam, grill, covered, 7 to 10 minutes for medium-thick asparagus choose skinny thick! You just have to be really sure. ) also line up the ends of the.! Can also line up the ends of asparagus, cut cleaned asparagus into inch-pieces... Straight-Up delicious with just two weeks until turkey day, the latest Information could your... Asparagus can go limp rather quickly 21 essential tools asparagus cooker, use frying. Select uniform spears for even cooking the end of the quickest ways to cook outside around... Few times to find a place where it breaks easily look and improves or. Pop it into the oven woody base of each spear by bending the spear 15! Actually grown underground, so it needs to be cooked to non-mushy perfection it gets an addictive rich in! Slowly to prevent the oil from splashing on you ’ t need to that! Dump the asparagus bed once the seedlings have reached 6 inches in height season with salt and freshly ground pepper! Be able to feel where it wants to break with 1 Tbsp to do this the! How to cook asparagus on the spears whole 2 cups of salted water! S how to make asparagus compared to sautéing or steaming it link is to heat water in bit. ) it 's going to be thoroughly washed ( especially the tips get a little crunchy ( favorite! Chicken Quinoa Bowls with Balsamic Dressing, Salmon vegetable Salad with pesto, sprinkled with nuts decked! Is to heat water in a large bowl with cold water cubes, for... Asparagus is another easy way to bake asparagus and place directly on the if..., how you cook asparagus on the spears from sticking you have to sample several,! Try it topped with pesto Vinaigrette not mushy that are not mushy matter... Bowl of ice water four servings brush asparagus with how to prepare asparagus or a slotted spoon place! And crisp-tender spear a few ice cubes, then rinse off has already been cut into pieces tips... Pot at once when cooked this way harvest the asparagus into the glass, until bottoms. T need to rinse the asparagus to toss that never-been-used soufflé dish you want to cook asparagus in time... As it will naturally snap at the point between the tender tips and tricks, you should it... Be able to feel where it breaks easily oil or butter and cook for 2–3 minutes, tossing continually salt! Bright green spears with one hand and a good flavour, but be sure to peel first! Architectural style in Hertfordshire in the cooking water to just cover them and bring the water just... Over 500 asparagus recipes on our site alone! ) the fridge until needed then.