These Banana Cupcakes with Cream Cheese Frosting are light, fluffy, super moist with a classic banana flavor and topped with cream cheese … The banana cupcakes are simple to make, which makes them perfect party food. Please read my disclosure // Leave a Comment The recipe you gave is AMAZING! Preheat oven to 350 degrees. Well, hello there! cake.style/2017/09/30/banana-cupcakes-cream-cheese-frosting I’m impatient and just want the recipes. These are gently spicy, sweet, and unbelievably tender! So happy to hear you enjoyed the cupcakes, Tammy! I thought it would be a little silly to do so considering the only difference between them and the last banana cupcake recipe I posted was the swapping of one ingredient for another and the addition of a frosting. Please note that the browned butter in the frosting needs time to chill until it comes back to room temperature before … So happy to hear you enjoyed the cupcakes, Lauren! Get the full recipe here: http://thissillygirlslife.com/2017/03/banana-cupcakes-cream-cheese-frosting/Please subscribe! Start by mixing the ingredients to form the batter, and then get to work on perfecting the frosting! Add sugar, vanilla and banana mixture; beat until light and fluffy. Soft, moist, and creamy. Amy jazzes the cupcakes up with licorice pastel candies. -Jamie, I love all the recipes here, I alter them sometimes using gluten free flour or making them vegan, but this recipe and the best chocolate cake ever recipe is amazing. and makeup tutorials on YouTube to take my mind off of things. Store in an airtight container in the fridge up to 3 days. The thought of there being something seriously wrong consumed me, and pretty much affected every aspect of my life. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the butter and sugars on medium speed until light and fluffy - about 4 minutes. I’m pretty sure I’ve diagnosed myself with no less than 5 life-threatening diseases within the past month. What a delicious treat! Fold in the mashed bananas until incorporated, taking care to not over mix. Mine took 20 minutes. During the fall season I usually like to bake things like pumpkin bread and apple pie. Your email address will not be published. They said everything looked perfect. It’s a banana cupcake with a cream pie filling that’s topped with a delicious banana frosting. If desired, top with finely chopped pecans. Banana Cupcakes with Cinnamon Cream Cheese Frosting I'm going to be honest, I had no intention of posting these cupcakes when I was making them. Here is how to make banana cream cheese frosting. Cut the nozzle with a scissor and glaze your cupcakes the way you want. Beat the cream cheese and butter together until creamy. In a large mixing bowl, combine all the ingredients. Just use the seeds. Over 25% of kids diagnosed with cancer do not survive because of lack of effective therapies. Thank you for your recipes! Take care of yourself. These banana cupcakes are so moist and delicious your family will never guess they are eating a healthier dessert.For the best frosting, make sure the cream cheese is chilled. Jamie. It’s a banana cupcake with a cream pie filling that’s topped with a delicious banana frosting. Add vanilla. In total, this recipe should require about 1 hour, including baking and frosting chilling time. As I was scrolling down I saw you’ve been through a lot and I hope you’re ok. Gradually add in powdered sugar with the mixer on low speed, increasing the speed once all of the sugar is added. Banana cupcakes are a light, fluffy cupcakes that aren’t overly sweet. These Banana Cream Pie Cupcakes are to die for! These perfectly portioned banana cupcakes are going to become a family favorite. For seriously creamy frosting, make sure both your butter and your cream cheese are at room temperature. They are a far cry from a plain and boring banana cupcake topped with a dallop of frosting! Thanks so much for stopping by and leaving your feedback! This cupcake is so unique and delicious! At first I blew off the swelling as an injury from working out with my personal trainer. These Banana Cupcakes are so SOFT and have a delectable hint of cinnamon. If the frosting is too thin, place it in the refrigerator for 30 minutes or until spreadable. Everyone I make them for loves them, PS I am a stress baker so I use these recipes a lot. How to Make Paleo Banana Cupcakes. The silky cream cheese frosting puts them right over the top. It’s sweet, tangy and the perfect topping for delicious banana cupcakes. I opted for a cream cheese frosting, since the tangy cheese goes very well with the sweet banana cake. (I’m obsessed with caramel!) Place all ingredients in a high speed blender (I used a Vitamix) and blend until smooth. When the call came in to schedule the appointments, they wanted to schedule me a month out. I’m not a fan of blogs. I will be saving your recipe and no doubt using over & over again. I have been searching and searching for a banana cupcake recipe. This cupcake is so unique and delicious! Instead of scrolling though Pinterest for awesome recipes and home decor, I found myself on Google and in breast cancer forums. Even though I went through something similar before, it’s so much different now that I’m a mama to the sweetest girl on the planet. I’ll break up the ingredients into 2 parts: the cupcakes batter and frosting. Pipe or spread frosting on top of cooled cupcakes. This won't be a super dense batter like a pound cake so I can't say for sure if it would work for a cake pan with a lot of detailing. We had them on my granddaughters Birthday and every one just loved them. In a medium bowl, whisk together the cake flour, baking powder, baking soda, salt and cinnamon. They are a far cry from a plain and boring banana cupcake topped with a dallop of frosting! My doctor is now monitoring me for a possible pinched nerve, or maybe I just have one excessively chubby armpit. If you love banana desserts as much as I do, you should also try my classic Banana Cream Pie Recipe or this Banana Pudding Cheesecake. Oh, and stay away from Dr. Google. If you prefer a cupcake that has less banana flavor, you can eliminate the banana flavor in the cream cheese frosting without changing the texture of the icing. With the mixer of low, gradually add the confectioners’ sugar until thoroughly incorporated and smooth. And the best part is that these cupcakes can be decorated with a topping of YOUR choice! I didn’t read your blog. With the addition of the cream cheese makes these cupcakes even more irresistible. Serve and enjoy – Once the cupcakes are cooled, place the frosting in a piping bag, and frost the cupcakes as desired. Take Cream Cheese and Granulated Sugar in a bowl and mix well until light and creamy. Love your cup cakes. When I’m looking for a simple, sweet, yet subtle treat, these cupcakes … It felt pretty damn amazing. The ingredients are simple, real … Add in the vanilla and mix to combine. Allow cupcakes to come to room temperature before serving. So thank you. So happy to hear you enjoyed the cupcakes, Amy! Use an electric mixer to beat together the butter and cream cheese for a few minutes or … @jamiemba. Would this work? In a medium bowl blend together the cream cheese, butter and vanilla, add the salt, then add the confectioner’s sugar in a few batches, blending until it is incorporated before adding more. This frosting matches well and is excellent to have when you're making banana cupcakes or a banana cake. But I really had no drive to do much more than the basic necessities, so baking wasn’t happening. Preheat oven to 350°F. My husband told me yesterday that I was the zombie version of myself for the last few weeks. Because the dude is no joke when it comes to making me work my butt (and arms) off. In the bowl of a stand mixer, beat the butter until creamy. https://themom100.com/recipe/banana-cupcakes-with-cream-cheese-frosting Blend the cream cheese, powdered sugar, butter, vanilla, cinnamon, and salt with a hand mixer until everything is … Blend on high for … The banana cupcakes are super moist thanks to the bananas and sour cream and are topped with cream cheese frosting. With some super moist and fluffy Banana Cupcakes (thanks to cake flour instead of all-purpose) topped with my favorite cream cheese frosting. The banana muffins are moist and sweet on the inside with a slightly crispy exterior. 1/4 cup sour cream 2 teaspoons vanilla extract 2 large eggs 2 large ripe bananas, peeled, and mashed For the cream cheese frosting: 8 ounces cream cheese, softened to room temperature 4 tablespoons unsalted butter, softened to room temperature … Add in sour cream, vanilla and eggs and mix until combined. These cupcakes are perfect for anyone who loves banana cake. Add cream cheese and stir until smooth and creamy, about 1-2 minutes. As someone that struggles with anxiety – especially health related anxiety, there was no way I was lasting a month without answers. But as it became progressively more noticeable, I decided to make an appointment with my doctor. You won’t be able to eat just one of these homemade cupcakes! Bake in a preheated 350 degree oven for 18-22 minutes, or until a toothpick inserted near the center comes out clean. In a large bowl, add in the butter and cream cheese, with a hand mixer cream until smooth. Amy jazzes the cupcakes … Soften the cream cheese and butter, but don’t let it get warm, just take the chill off. Frosting. Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. This frosting matches well and is excellent to have when you're making banana cupcakes or a banana cake. Top these banana cupcakes with a delectable, homemade cream cheese frosting and you’ve hit the motherload of banana recipes. What started out as a little break to recover from the busy holiday season rolled into me taking some time to focus on myself (at first), and then to suffering from serious anxiety after noticing my right underarm area was swollen. Mine took 20 minutes. Cupcakes; Put cupcake liners into pan, set aside. Unbelievably soft banana cupcakes are frosted with a creamy peanut butter cream cheese frosting that’s kissed with honey, and drizzled with chocolate! Our fluffy and best banana Cupcakes with cream cheese frosting … Tag me on social! Homemade Banana Cupcakes with Cream Cheese Buttercream Frosting and a caramel drizzle. And that cream cheese frosting is pretty much perfection. … Truth be told, I had no intention of blogging about these banana cupcakes with cream cheese frosting. LAST UPDATED: April 16, 2020 • FIRST PUBLISHED: November 3, 2019 By Toni Dash - 37 Comments Banana Cupcakes & Cream Cheese Buttercream Frosting… Frost cupcakes however you prefer. Add the sugars and beat for a couple minutes, then add the eggs one at a time, beating well after each addition. It goes perfectly with the cupcakes and the flavors complement each other well. I made these banana cupcakes with cream cheese frosting for my daughter Zoeys first birthday and they were wonderful! Sweet and sticky banana cupcakes with classic tangy cream cheese frosting. Beat cream cheese and butter in large bowl with mixer until blended. In the bowl of an electric mixer, beat cream cheese until smooth. Sticky, buttery, moist and with a gorgeous banana flavour in each and every bite! think pumpkin spice cake + caramelized banana + a lighter cream cheese frosting. I’ve added a cream cheese filling to the recipe to make these banana nut cream cheese cupcakes creamier and offer a different taste rather then the normal banana cupcakes. Prepare the frosting first and chill it for at least 2 hours before frosting the cupcakes. What You Need to Make Paleo Banana Cupcakes with Cream Cheese Frosting. Bake the banana bread until a toothpick or wooden skewer inserted into the loaf comes out clean, about 45 minutes. So glad that you finally found what you were looking for. I’ve added a cream cheese filling to the recipe to make these banana nut cream cheese cupcakes creamier and offer a different taste rather then the normal banana cupcakes. I want to use it to make a teddy bear cake and the mold suggests using a pound cake recipe. Say hello to my new favourite cupcake recipe! Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. Using the large round tip, pipe frosting starting from the center towards the outer edge so you have an even layer. These cupcakes are so fluffy, light and airy! I’ve popped in here and there to fulfill contractual obligations with the lovely brands that I work with, and shared recipes like these Chocolate Cherry Sandwich Cookies and this Slow Cooker Taco Soup, but other than those, I’ve been pretty silent. Privacy Policy | Trellis Framework by Mediavine, 8 ounces cream cheese, softened to room temperature, 4 tablespoons unsalted butter, softened to room temperature, 1 pound confectioners' sugar (about 3 ¾ cups), sifted. Moist and tender banana cupcakes bursting with banana flavor! Slowly add the powdered sugar until completely … Thanks so much for stopping by and leaving your feedback! Mini Banana Cupcakes with Cream Cheese Frosting. Does this batter come out thicker than regular cake batter? Sticky, buttery, moist and with a gorgeous banana flavour in each and every bite! Banana cupcakes with cream cheese frosting » The Weekly Cupcake | Chubbs and Chunks says: April 28, 2010 at 11:56 pm […] from: Banana cupcakes with cream cheese frosting » The Weekly Cupcake Posted by admin on April 29th, 2010 Tags: cupcakes, actually-supposed, banana, called-banana, […] I wanted to use up some overly ripe bananas in our fruit bowl, and while I considered muffins for half a second, we needed to celebrate this No-Breast-Cancer moment in our lives. These classic cupcakes are sure to be a hit at any party. -Jamie. Add the dry to the wet ingredients alternating additions with the buttermilk (Add half the dry, half the … This is perfect to pair with the cream cheese buttercream frosting and caramel drizzle. Preheat oven to 350 degrees. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Then open the vanilla bean and scrape out the flavorful seeds with the back of your knife. With each day that passed, my anxiety increased exponentially until I was finally able to go in for testing. so a little piece gets baked into each cupcake, and you get more banana flavor + you don’t have to warp your sieve. Use a spoon to keep this frosting in a piping bag. Sure, I functioned – I showered every day, took care of the house, and of course, Elle. Sift in powdered sugar and add vanilla* and mix until combined and creamy. In a large bowl using a handheld stand mixer fitted with a whisk attachment, beat the cream cheese and butter together on high speed until smooth. Cream together the butter, vanilla and sugars until light and fluffy, about 3 - 4 minutes. Add the rest of the ingredients and mix for another few minutes or until well combined. Slowly add in the powdered sugar until smooth. Line two 12-cup muffin pans with about 16-17 cupcake liners (this recipe yields 16-17 cupcakes - I got 16 cupcakes). Unbelievably soft banana cupcakes are frosted with a creamy peanut butter cream cheese frosting that’s kissed with honey, and drizzled with chocolate! Ladies, Google is NOT your friend when it comes to illnesses. We never met a cream cheese frosting we didn't like! Say hello to my new favourite cupcake recipe! For only 250 calories, you can have delicious and light banana cupcakes with fluffy cream cheese frosting! You won’t be able to eat just one of these homemade cupcakes! You could even take it one step further and top it with chopped pecans or walnuts to add a little finishing crunch. Home » Dessert » Mini Banana Cupcakes with Cream Cheese Frosting. I piped in a caramel/butterscotch sauce into the centre of each before covering with the frosting. Turn mixer to medium speed and mix for approximately 5 more minutes. I thought it would be a little silly to do so considering the only difference between them and the last banana cupcake recipe I posted was the swapping of one ingredient for another and the addition of a frosting. The banana cupcakes are simple to make, which makes them perfect party food. They are also topped with a delicious cinnamon cream cheese frosting, making them irresistible in every way! In a the bowl of a stand mixer fitted with the paddle attachment, cream together, cream cheese, and butter until well combined about 5 minutes. The banana cupcakes are super moist thanks to the bananas and sour cream and are topped with cream cheese frosting. Use a large cookie scoop (about 3 tablespoons) to divide the batter between the prepared muffin cups. Our fluffy and best banana Cupcakes with cream cheese frosting are: Buttery, moist, and oh-s0-fluffy; Frosted with easy and creamy cinnamon speckled cream cheese frosting; Drizzled with homemade caramel sauce; Topped with a fresh slice of banana My Favorite Banana Cupcakes with Cream Cheese Frosting One of my favorite things about fall is all the baking and entertaining I get to do. These are great for fall, but you can really enjoy them year round. You could use buttercream frosting or a cream cheese frosting on these cupcakes. Add the butter, maple syrup (or honey) banana, eggs, and vanilla to a blender. , Banana Cupcakes with Cream Cheese Frosting. Made from scratch with fresh bananas. 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